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zobo | Zikoko!
  • Talk True: Does Zobo Cause Miscarriages?

    Talk True: Does Zobo Cause Miscarriages?

    Talk True is a Zikoko limited series for medical myth-busting. With each episode, we’ll talk to medical professionals about commonly misunderstood health issues to get the actual facts.


    When it comes to pregnancy in Nigeria, there are multiple myths that just don’t make sense. What do you mean if you walk over a pregnant woman, her child will look like you? Is it spiritual DNA or what?

    But when this conversation trended on X a few days ago, about how the local drink called “zobo” causes miscarriages, we just had to ask: Is this a myth, or is this claim backed by science? We’ve got answers.

    First off, what’s zobo?

    Zobo is a popular Nigerian drink made from dried roselle leaves (Hibiscus sabdariffa). It is also referred to as Sobolo (Ghana) and Bissap Juice (Senegal) and is usually infused with pineapple, ginger and cloves. It’s well-known for some medicinal qualities — antioxidant, anti-hypertensive and anti-obesity.

    Does it really cause miscarriages?

    According to Dr Ojo, a gynaecologist in Lagos who’s been practising for over a decade, it is a possibility.

    “The research is sparse, but a number of studies on rats show that hibiscus sabdariffa — the zobo leaves — might stimulate uterine contraction and contribute to maternal malnutrition. You might think, “But we aren’t rats”. However, it’s an indicator that it may be unsafe for pregnant women. 

    Ironically, it can also be bad for you if you’re trying to avoid pregnancy as it contains phytoestrogen, which can disrupt the effectiveness of oestrogen-based birth control pills.”

    Other medical sources also note that zobo can stimulate a menstrual cycle, which isn’t what you want while pregnant. 

    What about the women who didn’t miscarry after taking zobo?

    Dr Ojo confirms that this happens too.

    “Like I said, it is a possibility. What might cause a specific reaction in Person A might not do anything in Person B. 

    There are minimal studies on human subjects to confirm or deny that zobo causes miscarriages, but I’ve personally seen at least one related case. I usually suggest that it’s a risk you’re better off not taking. You have the rest of your life to drink it; nine months won’t do anything.”

    Could pineapples be the problem?

    Pineapple, an important ingredient in most zobo drinks, contains an enzyme called bromelain, which is believed to cause uterine contractions — the “cramps” during menstrual periods and labour. 

    However, a 2015 study found that pineapple juice only caused significant uterine contractions when applied directly to the isolated uterus (womb) of pregnant rats. No contractions were recorded when live pregnant rats ingested pineapple juice. Also, the amount of bromelain found in pineapples doesn’t supply a large enough dose to trigger a uterine reaction.

    So, unless you find a way to bring out your womb and pour pineapple juice on it, or your doctor prescribes avoiding it, it’s safe to take pineapples while pregnant.

    The takeaway

    Zobo may not be the culprit in most miscarriages, but research shows it’s a possibility. The drink may also interfere with oestrogen-based birth control pills to actually lead to pregnancy. 

    But while zobo has numerous other health benefits, pregnant women should avoid it unless their medical providers give the go-ahead. Remember what they say about prevention being better than cure? Exactly.


    NEXT READ: Talk True: Does Facial Hair in Women Mean Hormonal Imbalance?


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  • 7 Recipes for The Best Zobo Drink Flavours

    7 Recipes for The Best Zobo Drink Flavours

    I always thought zobo was bland. Like, how do people enjoy the burning sensation that courses through their digestive systems with just one sip?

    But then, I discovered these options. And let’s just say, I’m onboard the zobo train now. Try some of the best flavors of zobo and thank me later.

    1. Zobo with pineapple and ginger

    Image source: K’s cuisine

    Most people already add ginger to their zobo — hence, the burning sensation — but you need something to balance out the sharpness, and pineapple works great.

    Recipe:

    • Wash a cup of zobo leaves in warm water, and put into a pot of two litres of water.
    • Add a tablespoon of grated ginger and a cup of pineapple concentrate (or whole pineapple peels). Allow this to boil for about 25 minutes.
    • Add some sugar (depending on how sweet you want it), stir well and allow the mixture to simmer for a few minutes.
    • Drain with a fine-mesh strainer into another container to get rid of any particles, and allow it to cool before refrigerating.
    • Garnish with citrus fruits to serve, for extra pizzazz, and enjoy.

    Find the detailed recipe here.

    2. Mixed-fruit Zobo

    Image source: Zubaydaisah

    Why have one fruit when you can have multiple? TBH, mixed-fruit zobo is giving Chapman, but I don’t hate it.

    Recipe:

    • Make the zobo drink with the recipe above but with less pineapple and sugar to make room for the other fruits.
    • Blend half of a medium watermelon, blend a mango to make a smooth pulp and juice two oranges. 
    • Sieve the watermelon and mango pulp to remove the particles.
    • Add all three to your zobo drink and refrigerate (Warm zobo tastes like tears).
    • For the complete Chapman look, add the cut-up pieces of fruit when you serve the zobo.

    ALSO READ: Wait, Who Invented Chapman?


    3. Zobo Margarita

    Image source: Periperi chef

    Something for the raging alcoholics too, of course. 

    Recipe:

    • Make your zobo drink. Cold, of course.
    • Rim a cocktail glass with salt and place in the fridge to chill.
    • Put ice in a cocktail shaker with half a cup of zobo, a shot of tequila and two tablespoons of lemon juice. Shake vigorously for a couple of minutes.
    • Pour into the chilled salt-rimmed glass, and serve immediately.

    Find the detailed recipe here.

    4. Zobo and watermelon smoothie

    Image source: Lil’ Luna 

    For when a plain watermelon smoothie just won’t cut it.

    Recipe:

    • Cut a small watermelon into cubes, and throw in a blender with half a cup of milk or yoghurt and two tablespoons of lemon juice. Blend together with half a cup of ice until smooth.
    • Pour into half a cup of cold zobo (preferably sweetened with pineapple), mix well and serve. 

    ALSO READ: Weird Homemade Cocktails Zikoko Writers Are Making


    5. Zobo and unsweetened yoghurt

    Image source: Funke Koleosho

    This zobo and yoghurt dessert is technically a drink. Don’t you drink some types of yoghurt? I don’t make the rules.

    Recipe:

    • Mix some unsweetened yoghurt in a bowl and add some condensed milk to sweeten it.
    • Transfer the mixture into a dessert cup and place in a fridge so the yoghurt can set.
    • Dissolve some gelatin in hot water. The quantity of gelatin depends on how much zobo syrup you have, but one or two tablespoons should suffice. 
    • When completely dissolved, stir in the zobo syrup and allow it to cool.
    • Pour the mixture over the yoghurt you prepared earlier, and garnish with any fruit of your choice.

    Find the detailed recipe here.

    6. Zobo lemonade

    Image source: 9ja foodie

    This is the lemon version of the pineapple recipe.

    Recipe:

    • Prepare your zobo drink without pineapple concentrate.
    • In a separate pot, add sugar and a cup of water. Boil and stir to dissolve the sugar.
    • Cool the sugar mixture in the fridge, then mix in a cup of freshly squeezed lemon juice, and you have your lemonade.
    • Next, mix the lemonade with the zobo, refrigerate and serve chilled.

    7. Zobo, banana and dates smoothie

    Image source: Funke Koleosho

    If you can’t tell I love smoothies at this point, I don’t know what to say. But you’ll love this one.

    Recipe:

    • Prepare your zobo drink.
    • Soak half a cup of dates in water for an hour to soften it.
    • Dice two or three frozen bananas into a blender. Add the dates and half a cup of milk or yoghurt. Blend until smooth.
    • Pour the blended mixture into a bowl, and mix in the zobo drink.
    • Serve and enjoy.

    NEXT READ: These Are 7 Simple Cocktails You Can Make With Ingredients in Your Kitchen

  • If You Don’t Like Any of These 10 Foods, You’re Bad Vibes

    If You Don’t Like Any of These 10 Foods, You’re Bad Vibes

    Every day, people just wake up and expose their lack of taste to the whole world unprovoked by slandering great-tasting, perfectly fine food. Today, I’m taking a stand: I’m here to tell you that if you don’t like any of these ten foods, we need to question your taste buds.

    Oats

    If you don’t like oats, you simply lack imagination. Oats are such bad bitches that you can do so much with them. You can make oatmeal and throw in nuts, seeds or even fruits. You can make oat cookies. You can even blend oats to make smoothies with bananas, peanut butter, and milk, or add oats to yogurt to taste the good side of life. Enjoyment!

    Avocado

    Maybe avocado slander was once cool, but now it’s just forced, please. There are so many ways to enjoy avocado: on its own, with bread, in dips like guacamole, etc. It’s so multi-talented that it’s great for your belly, your hair and your skin. Never take food suggestions from anyone that doesn’t like avocado.

    Greek Yoghurt

    Thicker and creamier than regular yogurt and slaps your mouth even harder than agbalumo. If Yoruba Demon were to be a snack!

    Pap

    I can draw a straight line from people who dislike pap to people who don’t know how to prepare it.  

    Golden Morn

    The closest meal to Cerelac that we had back in the day when life was easier and we had no worries. How can you hate nostalgia?

    Amala

    I’m saying this as someone who once hated amala. I now realized that I only disliked it because I was eating it with abula (ew, because what is beans doing with swallow?). Amala with good old ewedu and that pepper stew is life. You need to open your mind. 

    Dodo

    Why? How can you even hate the king of sides? 

    Wheat Bread

    See, this is the only food on this list I can entertain skepticism about. I too have mixed feelings because very many bakeries get it wrong. It’s kind of like agbalumo — you need luck to find a good one. And once you find it, never let that brand go. Wheat bread typically takes some getting used to, but once you do, you’re in for the good life.

    Zobo

    Zobo saved our lives back in university — along with egg rolls. But now you people graduated and you think you’ve outgrown Zobo? Smh. 

    Boiled yam

    People who slander boiled yam stress me out. How can you boldly proclaim to the world that you don’t have taste? Please, check out these 10 things you can do with yam and uplift your taste buds please.

  • We Ranked Local Nigerian Drinks

    We Ranked Local Nigerian Drinks

    Today on Ranked! we take on the local Nigerian drinks. Are you looking to try any of them but don’t know which? This ranking is a nice place to start.

    4. Pito

    I don’t know if anyone knows this, but it was quite popular in the area I grew up. It was said to have health benefits, and that’s the only reason why it’s on this list. That, and the fact that it always comes handy in a very hot weather.

    3. Zobo

    I honestly dislike zobo. It gives me this burning/peppery sensation in my throat and I don’t know why. Maybe I’ve not tasted the right one. I wonder how people enjoy such a bottom tier drink. I only like it (small) when you add fruits to it and make a local chapman. Other than that, please throw that coloured acid away.

    2. Kunu

    Kunu has to be one of the best things to come out of Nigeria. From my experience, it goes well with anything, especially when it’s very cold. When it has a slight tinge of pepper or ginger, it slaps really hard.

    1. Palm wine

    You honestly didn’t think I would rate anything above palm wine, did you? Palm wine has been repping and will continue to rep. Let’s all rise to celebrate the undefeated champion, please.

    BONUS:

    Tiger Nut Milk

    This is also kunu, but it’s called Kunu Aya/Tiger Nut milk. It seems Nigerians have just woken up to it. It’s on sale everywhere now.


    Last week, we ranked everything Nigerians drink garri with, from kuli kuli to fried fish. Catch up here: What Is The Best Thing To Drink Garri With? We Ranked Them All