In this interview with Mariam “Mory Coco” Bakre, the popular creative and influencer, she explores her passion for cooking and her best recipes, detailing the best methods that guarantee great results. She also touches on her role as a Knorr Eativist and how that influences her dietary decisions. Join us as we peek into her mind as a Knorr Eativist.
Can you share a creative and healthy recipe that your family loves, and how did you come up with it?
Mory Coco: I wouldn’t call it a sweet treat, but I definitely love a good bowl of spicy tomato-based spaghetti! This dish was born from my desire to find a satisfying and healthy way to indulge my cravings. It hits all the right notes—fresh tomatoes cooked into a rich sauce with just the right amount of heat and perfectly cooked spaghetti, waiting to be topped with my favourite mix of veggies—bell peppers, carrots, and sometimes even spinach adds essential nutrients and a satisfying crunch. This meal is a perfect example of how healthy eating doesn’t have to be bland!
Can you share a creative and healthy recipe your family loves?
Mory Coco: A staple in our household is turkey pepper soup with boiled plantains. It’s incredibly easy to make, undeniably healthy, and bursting with flavour that everyone enjoys. You begin by sautéing aromatic ingredients like garlic, onion, and ginger. Chopped turkey is added and allowed to release its natural juices, further deepening the flavor profile. Next, add fresh habanero peppers and herbs and spices like rosemary and thyme. Add enough water to create a satisfying broth, followed by pepper soup spice mix, a Knorr seasoning cube, and a sprinkle of salt for balance. It’s ready to be enjoyed after simmering until the turkey reaches your desired tenderness! Then serve with a side of boiled plantains.
As a Knorr Eativist, what’s your favourite healthy ingredient swap in traditional recipes to make it fun and enticing?
Mory Coco: As a Knorr Eativist, I’m passionate about finding healthy swaps that don’t compromise taste! There’s a terrible misconception that healthy meals can’t taste good, and that’s definitely not true. For instance, when making jollof rice, I ditch the regular vegetable oil and swap it for olive oil. I sometimes go even further by using herb-infused olive oil with notes of rosemary, thyme, garlic, and chillies. This simple switch adds complexity and a delightful nutritional boost, making every bite delicious and good for you! It’s a perfect example of how small changes can impact healthy and flavorful cooking.
