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grandmother | Zikoko!
  • My Grandma, My Best Friend

    My Grandma, My Best Friend

    Today is International Grandparents Day, and as a child, I always celebrated this day with my grandmother in church. In the morning, we would go to her church, Cathedral Church of Christ, Marina, Lagos. While I went off to Sunday school, she’d go to the adults’ church. 

    During the service, I’d join the kids to go to the main church for a presentation. It would either be a song or a play about grandparents. Later, the grandparents would stand, and they’d be given presents. It was a special day for me because I loved the opportunity to celebrate my grandma. It pains me that we’ll never get to celebrate together on this day again. 

    My paternal grandma raised me for nine years of my life, from age nine to 18, while I lived with her and my dad’s younger sister. As much as I loved my aunt, I was always more fond of my grandma. She knew it. Everybody knew it. I spent more time with her. My grandma was the one who dropped me off and picked me up from school on most days. She was at every open day and school event; she never missed any until I graduated. I would go with her everywhere she went: church, owambes, charity events, her friend’s house, the market, etc. People knew me as her handbag. As long as you knew Ayodele Eneli, you knew Damilola Eneli and vice versa. 

    I was her precious only grandchild, and she always showed me how special I was to her. She ensured I never lacked anything and always tried to give me whatever I wanted and needed. I remember once asking her to buy me this diary that could only be unlocked with voice recognition. It came with an invisible ink pen. She mentioned it was expensive, but the next time we went to that store, she told me I could have the diary. I was so elated. 

    She’d tell me I deserved the best of the best in everything, and that’s why instead of enjoying retirement, she worked hard so I could go to the best primary and secondary schools. She always put me first, no matter what. In everything I wanted to do, my grandma always told me to go for it, even if I wanted to fly to the moon. She never discouraged me or made any of my dreams seem unachievable. 

    I admired my grandmother for many reasons. One of which I realised as an adult, was that she was a 60-something-year-old woman taking care of a child entering her teenage years. It definitely wasn’t easy for her. I constantly stressed her by coming back late. I’d tell her I was going to my friend’s house down the street, she’d tell me to be back by 7 p.m. and I’d come back by 9 p.m. She’d get so worried and upset. I’m who I am today majorly because of my grandmother. I speak the way I speak because of her. I’m ambitious and career-oriented because of her. I’m independent because I saw how independent she was, and it was badass.  

    ALSO READ: How To Give Your Nigerian Grandparents Headache

    She was my role model. I admired every bit of her; her fashion, the way she spoke, the way everybody loved her and the friends she had. I think I’m social because of my grandma. Everybody knew her and liked her. I remember when she was voted as the president of her church association, Ladies League. Everyone wanted it to be her; it was a unanimous vote. I also remember times when she’d walk into an event and be greeted by many people. They’d greet her with so much joy, and shout, “Sisi Ayo”. It was amazing to see as a child. 

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    I don’t think I’ve ever talked about my grandma extensively without crying. So I’m not surprised I’m writing this article in tears.  

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    My grandma’s death broke me. The world took my best friend away from me. I call her my best friend because I bonded with her more than I could with most people. I spoke to my grandma about a lot of things. As a child, especially, I would gist with her and ask her a million questions. And she was always willing to answer. 

    ALSO READ: These Women Are Not Your Typical African Grandmas

    Her death wasn’t the “sleep and not wake up” kind. She had a brain tumour, and I had to watch her health deteriorate over the span of about two years. She went from a happy, strong woman to one who struggled to utter simple words. I had to helplessly watch her be in pain. 

    I was in uni for most of her sickness, so my aunt was the one who took care of her. But there was a summer when I stayed with her at my grand-uncle’s house. At that point, she couldn’t move by herself, couldn’t speak, and she had a live-in nurse. My heart broke seeing her like that.

    She couldn’t even speak to me, her grandchild. I would speak to her, but she couldn’t reply. I honestly prayed to God for a miracle to happen, and she’d get better. But she died after a major surgery. She was 76 years old. I lost my grandma at 18, and my entire world crumbled. To date, I haven’t been able to set foot in the hospital where she died. 

    It’s been seven years since. And every September 1 is a sad day for me because it’s the day she was taken away. It reminds me of my amazing memories with her. Like when we both watched “Deal or No Deal” at home, and tried to guess what amount of money was in the boxes; it was our favourite show to watch together. I was so blessed to have such an angel on earth.  

    For the longest time, I said my first-ever tattoo would be her name. And the day I got it, I felt like a special part of her had become part of me. Her name was her identity; having it on my arm constantly reminds me that she’s with me.  

    Grandma, I really do hope I’m making you proud. I hope you’re proud of the woman I’ve become. 

    Sun re o, Ayodele. I’ll always love you.


    ALSO READ: 12 Extremely Specific Things Every Nigerian Grandma Owns

  • My Grandmother Died and Took Her Special Corn Recipe With Her

    My Grandmother Died and Took Her Special Corn Recipe With Her


    When loved ones die, they take more than their bodies with them. They also take away the things we loved to share.  When I lost my grandmother in 2018. I didn’t know losing her meant I’d never get to eat her signature corn moi-moi again. 

    I didn’t even realise four years had passed since I’d eaten one until I took a trip to see my grandfather during 2022’s Eid Mubarak. Stepping into the family house for the first time in a long while, reminded me that death takes a lot more than the people we love. It also takes away from the special food we used to love watching them make.

    When my grandma was alive, she’d welcome me with piping hot Jollof rice cooked with firewood in her open hearth — a place no one uses anymore, and another relic of my grandmother’s death. The following day, she’d serve me boiled yam and odoro (palm oil sauce) in the mornings. Lunch was her signature corn moi-moi made with corn from my grandpa’s farm.

    RELATED: 12 Extremely Specific Things Every Nigerian Grandma Owns

    Now that it’s just my grandpa at home, it’s a miracle if I even see boiled white rice. All he eats these days is wheat swallow and vegetable soup prepared that the househelp prepares.

    It’s not like my grandma had a secret recipe she hid away before she died. But corn moi-moi was one of those things only she had the dedication to make. She left behind six daughters, but none of them ever attempted to make it. As a child, corn moi-moi was something I only got when our family visited the village or when grandma sent us a package. I always hated having to wait so long. But it never occurred to me how difficult it was to peel off the corn seeds from each cob and turn them into moi-moi. All I did was eat.

    RELATED: Okpa is Much More Than Food in Enugu, It’s Tradition

    I never watched my grandma make corn moi-moi. But after the trip to see my grandpa over the Sallah break, I was determined to learn how to make corn moi-moi for myself. I wanted to travel to my village to eat something other than rice the next time I visited. But when I asked my mum for the recipe, I understood why only my grandma ever made corn pudding in my family.

    Image credit: Anu, Fabwoman blog

    When my grandmother cooked corn moi-moi, she would send my mother and her siblings to gather enough corn to feed all ten of them in the family. She didn’t make any accurate measurements, rather she eyeballed them, but it was always around 30-40 corn cobs. It’s interesting how much the older generation relied on vibes and yet their meals always banged. 

    Next, they’d begin to pick the corn off the cob, either with their fingers or with knives. That was the most difficult part, and the exact reason my mother and her siblings never prepared corn moi-moi on their own. It usually lasted about an hour with all eight hands on deck.

    The next stage was to wash the rinsed corn and either pound it to get corn powder, or when they were lucky, the woman across the street would be available to blend the corn to a more consistent paste. When grinding, they made sure the paste wouldn’t get too smooth like beans moi-moi. It was important to have the tiny pieces of corn still there while you ate for that extra crunch. My mother said that her mother used to tell her that the crunch also gives the pudding its own “flavour”.

    RELATED: If Cooking Stresses You Out, This Post Is for You

    After that, they’d grind pepper and crayfish and add them to the corn mix. The paste is mixed with palm oil and salt before being wrapped in uma (moi-moi leaves). Even though my grandmother had an indoor kitchen setup in the early 90s, she only ever used her firewood hearth outside. To keep the wraps from burning in the pot, she’d arrange the remaining moi-moi leaves at the bottom. 

    Once everything was inside, she’d place more moi-moi leaves at the top to allow the steam cook the pudding. The cooking time was about 40-45 minutes, but the easiest way to know it was time to take it off the fire was when you smelt that the leaves placed at bottom of the pot were burning.

    RELATED: Leaf Moi Moi VRSUS Plastic Cooked Moi Moi — Can You Tell the Difference?

    By the end of this lecture, I was convinced that corn moi-moi was even more stressful to make than regular moi-moi, but I could either live without it or find a steady supply from a vendor willing to bear the stress. I haven’t seen corn moi-moi vendors outside the south, though. And even though I crave the ones my grandma served me as a child, it‘s crazy to think that she went through all of that stress of making corn moi-moi to send to me from the village.

    That’s another thing death does, I guess: forcing the dearest people into memories.

    READ ALSO: My Family Never Talks About the People We Have Lost

  • These Badass Grandmas Stay Slaying Decades After Their Retirement

    These Badass Grandmas Stay Slaying Decades After Their Retirement

    Stepping down from their various positions of work in the Kenyan government during the 70s, these women retired to the ultimate baby girl lifestyle.

    They now spend their time travelling to exotic tourists sites in Africa and partying exclusively.

    Catching up with three of them in Somalia, self-taught Kenyan digital artist and photographer, Osborne Macharia, together with his team created beautiful portraits of them just in time for International Women’s Day.

    After failing an exam while studying Architecture at university, Osborne stumbled on the work of sensational photographer, Joey Lawrence and got inspired. He has since used his pictures as a means of showing the beautiful side of his country to the world.

    Here are the portraits from the Project Nyanye shoot:

    Mrs S. Were

    She was the Economist and Personal Advisor to the Kenyan president between 1972 and 1992.

    Ms. M. Adhiambo

    She served as the Minister of Trade and Industry from 1972 to 1980.

    Mrs Kamau Njuguna

    She was the Governor of Central Bank of Kenya between 1980 and 1985.

    Being one of the finalists of the 2016 HasselBlad Masters photography competition, Osborne has also worked for international brands such as Coca-Cola, Samsung, Toyota and so many others.

    You can head to his Behance page and website to keep tabs on other beautiful photos from him. Instagram account: @osborne_macharia