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1. Fried Beef On Pilau
Jollof rice is to Nigerians as
Pilau is to Kenyans. Pilau is made of aromatic rice cooked in tomato seasoned with Kenyan Pilau spice.
2. Wet Fried Goat On Plantain And Pilau
Plantain for the win!!
3. Nyama Choma On Pilau
Nyama Choma is Swahili for spicy roast meat.
4. Madondo Chapo
This
meal consists of flat bread known as Chapati which is customarily eaten with stewed beans (Madondo).
5. Fried Lambs And Plantain On Chapati
Fried plantain on flat bread, looks amazing!
6. Fried Matumbo With Chapati, Creamed Spinach And Ugali
This
dish is made of spicy fried tripe (Matumbo) served with Chapati,
cornmeal mush (ugali) and spinach cooked in butter and milk.
7. Stewed Chicken With A Side Of Ugali
Food goals!
8. Kuku Choma
Kuku Choma is the twin of Nyama Choma, the only difference being the type of meat being grilled.
Kuku Choma is spicy chicken grilled, Kenyan style.
9. Fried Lamb With Mukimo And Sautéed Cabbage
In case you’re wondering what
Mukimo is, it’s a bean pudding dish made with potatoes, vegetables, corn and of course, beans.
10. Kuku Choma, Chips, Kachumbari And Tomato Chutney
If you like your grilled chicken with a little something on the side, this dish is for you.
Kachumbari is Kenyan onion and tomato salad seasoned with salt and pepper.
11. Bhajia And Kachumbari
Bhajia is Kenya’s deep fried spiced potatoes usually served with
tomato chutney dip.
12. Kienyeji Chicken And French Fries Stir-Fry With Onions
Kienyeji Chicken are locally bred Kenyan chickens that have not been fed with commercially produced chicken feed.
Kienyeji Chicken stew is prepared specially because of the tough nature of the meat.
13. Chicken Masala
Chicken Masala consists of boneless pieces of chicken marinated in spices and yoghurt and cooked in sauce.
