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Drink | Zikoko!
  • How to Spot Fake Alcohol, According to a Connoisseur

    How to Spot Fake Alcohol, According to a Connoisseur

    It’s been a long AF week, but you finally made it to the club to unwind. When it’s time to dorime, the waiter shows up with a price list of alcoholic beverages. The prices choke, but you’re already here, so you proceed to spend an average civil servant’s monthly salary on one bottle of Azul. God, abeg. 

    But here’s where it gets weird. Before you even leave the club, you start to feel funny. Your head is spinning, you can’t breathe well, and it escalates to you throwing up everywhere. While this might sound like a premature hangover, you might actually be suffering from alcohol poisoning.

    How to Spot Fake Alcohol, According to a Connoisseur

    We asked alcohol connoisseur, Ayodele Dada, for tips to help alcohol lovers and nightlife entrepreneurs avoid the latter, and he had these to share.

    Expensive doesn’t equal quality

    A reduced price will raise immediate red flags and counterfeit alcohol sellers know this. Expect them to sell that fake bottle at the same price as the original. However, it’s important not to let your guard down. This should actually propel you to do a deep check, since you’re spending a fortune. 

    Look out for the seal/cork

    Image: Vine Pair

    If it’s broken, don’t drink it. If the cork pops off too easily and doesn’t snap when you twist to open it, it’s likely not the real deal.

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    Pay attention to the branding 

    Just like Gucci becomes Bucci, Ferragamo becomes Ferragame or Adidas becomes Addadas in fashion, some fake bottles can be spotted by the name on them. Counterfeit alcohol dealers don’t care for brand-building, they want your money at the detriment of your health. So it’s important to check the carton, the bottle and the label closely. If it looks off in the slightest, it might be fake.

    Take note of the stopper

    How to Spot Fake Alcohol, According to a Connoisseur

    Image: YouTube

    If you’re keen on knowing on to spot fake alcohol, you should always pay attention to this. Most whisky and vodka bottles have stoppers to help you pour with caution. But if your drink stopper doesn’t work, then it’s fake. This isn’t even up for debate.

    The dates are important too

    How to Spot Fake Alcohol, According to a Connoisseur

    People check expiry dates on drugs, snacks and more, but forget to do the same when it comes to alcohol. Always pay attention to manufacturing and expiry dates if you want to know how to spot fake alcohol. Some counterfeit vendors buy original bottles to repackage their fake alcohol. If the dates seem too far off, you most likely have a recycled bottle on your hands.

    Ask for your drinks to be made in front of you

    You shouldn’t be far away from the bartender when he’s mixing your cocktails or pouring your shots. Go an extra mile and politely ask to check their bottles for all of the items mentioned above. Chances are the club also missed these things during their quality control checks.

    The difference is always in the taste

    Alcohol lovers know how their favourite drinks taste because there’s a consistency that can’t be shaken off. Whisky has a unique taste that differs from brand to brand. Same as vodka, tequila and so on. If you catch a difference in the taste, no matter how minute, there’s a problem.

  • 5 Things Jack Daniel’s Tennessee Honey Goes Perfectly With

    5 Things Jack Daniel’s Tennessee Honey Goes Perfectly With

    Jack Daniel’s Tennessee Honey is great on its own, but variety is the spice of life. Sometimes, it’s good to do a little mix and match with your liquor. We’ve taken a look at the ingredients in our fridge, and put together a list of things you can pair with your favourite whiskey to get the best cocktails.

    Sweet chili peppers and lemonade

    Yes, Nigeria might be showing you pepper and leaving a sour taste in your mouth, but we promise this drink won’t. Mix the sweet chili peppers and lemons for a spicy, sharp base, and pour in your lemonade and Jack Daniel’s Tennessee Honey.

    Recipe:

    • Rim your glass: Take a slice of lemon and rub it around the edge of a highball glass and then dip into Tajin to coat the top of glass.
    • Next, add three-five slices of sweet chilli pepper into the glass. Now, muddle the pepper to squeeze out some of its juices.
    • Put a few slices of lemon into the glass and fill with ice.
    • Then, add two ounces Jack Daniel’s Tennessee Honey, and fill glass with lemonade.

    Lemon juice and mint leaves

    Elevate your cocktails by adding lemon juice and mint leaves to your Jack Daniel’s Tennessee Honey. All you have to do is add everything into a shaker with some ice and watch your little effort yield the best results.

    Recipe:

    • Fill half of a cocktail shaker with ice, then add six-eight mint leaves, half an ounce of lemon juice, half an ounce of a simple syrup, and two ounces of Jack Daniel’s Tennessee Honey.
    • Shake vigorously for 15-20 seconds, then strain liquid into a glass with crushed ice.

    Ginger 

    If you like spice but just can’t see yourself adding sweet chilli peppers to your liquor, then this is for you. Don’t worry, you won’t have to put actual ginger into your glass of Jack Daniel’s Tennessee Honey. All you need are ginger mixers – any ginger drink you can lay your hands on or the Jack Daniel’s Tennessee Honey ginger perfect serve value pack, and you can give your drink that spicy kick.

    Recipe:

    • Fill 3/4 a glass with cubed ice.
    • Pour Jack Honey over ice then top with Schweppes ginger.
    • Stir gently for 10 seconds and add lime wedge to garnish.

    Apple juice

    If you have a sweet tooth, then this is for you. Apple juice pairs well with Jack Daniel’s Tennessee Honey for a sweeter taste with a fruity undertone. 

    Recipe:

    • Pour the Jack Daniel’s Tennessee Honey into a glass filled with ice, then add apple juice and stir.
    • Fill to the top with more ice and garnish with an apple wedge.

    Sprite

    If you’re a big fan of Jack and Coke, but you want your drink sweeter and lighter, then this is for you. Add a lemon wedge to this, and enjoy your drink.

    Recipe:

    • Pour Jack Daniel’s Tennessee Honey in an ice-filled glass.
    • Add Sprite to taste then garnish with a lemon slice.

  • Can You Get Your High on a ₦1k Budget?

    Can You Get Your High on a ₦1k Budget?

    If you’re familiar with the Nigerian nightlife scene, you’ll know that booze doesn’t come cheap and getting your high comes with having a fat purse.

    But who says you can’t create your own happiness at home and get high on a ₦1k budget? If the level of high you’re going for is to walk with your head, here are the best options

    Beer

    Can You Get Your High on a N1k Budget?

    Source: Ripples Nigeria

    It’s what you should be gunning for if you have a slim budget. In fact,  just two bottles will probably do the job.

    Cream liqueur

    Can You Get Your High on a N1k Budget?

    If you’re trying to go extra bougie with your alcohol, cream liqueur comes in sachets these days. Even Baileys is not just for the rich anymore. It screams sapa but who sapa no hold?

    Gin

    Can You Get Your High on a N1k Budget?

    Source: PenPushing

    You can roll your eyes at bus conductors and MC Oluomo’s boys but they know ball. You’ll get more than a sufficient high with sachets of gin.

    Rum

    Source: Dbani Supermarket

    They also come in sachets and midget containers these days. The most you’ll spend is ₦600 and you’ll be higher than a kite if that’s what you’re going for.

    Bitters

    A truly versatile king. You can afford it on your N1k budget whether you are at home or at a backyard club. Not the big leagues, abeg.

    Whiskey

    Source: 

    Is it the Nigerian economy or these guys will try anything to get their coins? Anyway, there’s whisky in sachets now and it’s not as expensive as what they sell in Quilox.

  • Forget Azul: Ball Like a King With These 7 Local Drinks

    Forget Azul: Ball Like a King With These 7 Local Drinks

    It’s safe to say restaurant and club owners don’t mean Nigerians well with the prices of their alcohol offerings. But you can still get wasted on a budget.

    These locally-made alcoholic beverages will do the job.

    Ogogoro

    Forget Azul: Ball Like a King With These 7 Local Drinks

    Ogogoro deserves more credit. It gets the job done, but overuse might land you in the gutter sha.

    Emu (palm wine)

    Forget Azul: Ball Like a King With These 7 Local Drinks

    Source: Juju Films

    It might not be as classy as red and white wine you know, but palm wine is bae.

    Burukutu:

    Forget Azul: Ball Like a King With These 7 Local Drinks

    Source: The Whistler NG

    Burukutu is where the magic is at. You might walk home on your head, but will you even notice? Exactly.

    Kunu

    Source: Dobby’s signature

    You probably don’t know there’s an alcoholic version called “Kunu Gyada”. Baileys was found dead in a ditch somewhere.

    Sapele water

    This local drink is what does it for our brothers and sisters in South-Southern Nigeria. Body go tell you but you won’t remember a thing. So, cheers.

    Zobo liqueur

    Source: The Guardian

    We bet you don’t know there’s an alcoholic version of zobo that can put you on cloud nine. This is what should get your coins instead of them boring Lagos cocktails.

    Jedi

    Source: HCI Healthcare

    If you ever find yourself at the popular Ofada Boy restaurant in Surulere, Lagos, their ‘jedi on the rocks’ offering should be getting all your coins.

  • Perfectly Normal Nigerian Smoothies That Would Slap

    Perfectly Normal Nigerian Smoothies That Would Slap

    As an adult, if you don’t have food sensory issues, you should be exposing your palate to new food experiences. Why? Why not? You already play it safe in your relationship and your job, so why not try these very Nigerian smoothies I think would slap. 

    Agbalumo smoothie

    Imagine taking the first sip of that sweet and sour blend of flavours. It might take a lot of agbalumo to make this smoothie, but it definitely slaps. Trust me. 


    RELATED: For Everyone Who Agbalumos Have Given Trust Issues


    Garri smoothie

    Some of you already drink garri with milk and sugar. So if you’re feeling adventurous, simply top it up with fruits like strawberries or pineapples and other unnecessary things. You might as well blend it and carry it in a bottle to work. But if you fall asleep there, you’re on your own. 

    Corn smoothie

    What is a corn smoothie if not ogi persevering? If you can find joy in drinking ogi as an adult, this should work too. Buy the brown ogi, add your milk or yoghurt and top it with sprinkles. Perfection!

    Bitter-leaf smoothie

    If you can drink blended kale and all the other green atrocities, you can drink this. Add a bit of malt soda, milk and sugar, and your Nigerian mum would be proud of you for once. 

    Groundnut smoothie

    Peanuts and groundnut are basically the same thing. If the former can taste great, then groundnut smoothie should slap to the highest heavens. You can even do a garri and groundnut smoothie, or a corn and groundnut smoothie. Nah, y’all need to pay me for these recommendations. 

    Jollof rice smoothie

    It’s already your favourite food, so it might as well become your favourite smoothie too. Think of it as jollof on the go. If nasty things, like letting people spit in your mouth, don’t bother you then eating blended rice should be fine. 

    Every soup in the fridge smoothie

    Here me out, instead of throwing away all those small plates of soups in your fridge, why not turn them into one big cup of juice? You’re being less wasteful and eating healthy. What could go wrong?


    RELATED: Instantly Upgrade Your Zobo Drink With These 7 Recipes

  • 7 Recipes for The Best Zobo Drink Flavours

    7 Recipes for The Best Zobo Drink Flavours

    I always thought zobo was bland. Like, how do people enjoy the burning sensation that courses through their digestive systems with just one sip?

    But then, I discovered these options. And let’s just say, I’m onboard the zobo train now. Try some of the best flavors of zobo and thank me later.

    1. Zobo with pineapple and ginger

    Image source: K’s cuisine

    Most people already add ginger to their zobo — hence, the burning sensation — but you need something to balance out the sharpness, and pineapple works great.

    Recipe:

    • Wash a cup of zobo leaves in warm water, and put into a pot of two litres of water.
    • Add a tablespoon of grated ginger and a cup of pineapple concentrate (or whole pineapple peels). Allow this to boil for about 25 minutes.
    • Add some sugar (depending on how sweet you want it), stir well and allow the mixture to simmer for a few minutes.
    • Drain with a fine-mesh strainer into another container to get rid of any particles, and allow it to cool before refrigerating.
    • Garnish with citrus fruits to serve, for extra pizzazz, and enjoy.

    Find the detailed recipe here.

    2. Mixed-fruit Zobo

    Image source: Zubaydaisah

    Why have one fruit when you can have multiple? TBH, mixed-fruit zobo is giving Chapman, but I don’t hate it.

    Recipe:

    • Make the zobo drink with the recipe above but with less pineapple and sugar to make room for the other fruits.
    • Blend half of a medium watermelon, blend a mango to make a smooth pulp and juice two oranges. 
    • Sieve the watermelon and mango pulp to remove the particles.
    • Add all three to your zobo drink and refrigerate (Warm zobo tastes like tears).
    • For the complete Chapman look, add the cut-up pieces of fruit when you serve the zobo.

    ALSO READ: Wait, Who Invented Chapman?


    3. Zobo Margarita

    Image source: Periperi chef

    Something for the raging alcoholics too, of course. 

    Recipe:

    • Make your zobo drink. Cold, of course.
    • Rim a cocktail glass with salt and place in the fridge to chill.
    • Put ice in a cocktail shaker with half a cup of zobo, a shot of tequila and two tablespoons of lemon juice. Shake vigorously for a couple of minutes.
    • Pour into the chilled salt-rimmed glass, and serve immediately.

    Find the detailed recipe here.

    4. Zobo and watermelon smoothie

    Image source: Lil’ Luna 

    For when a plain watermelon smoothie just won’t cut it.

    Recipe:

    • Cut a small watermelon into cubes, and throw in a blender with half a cup of milk or yoghurt and two tablespoons of lemon juice. Blend together with half a cup of ice until smooth.
    • Pour into half a cup of cold zobo (preferably sweetened with pineapple), mix well and serve. 

    ALSO READ: Weird Homemade Cocktails Zikoko Writers Are Making


    5. Zobo and unsweetened yoghurt

    Image source: Funke Koleosho

    This zobo and yoghurt dessert is technically a drink. Don’t you drink some types of yoghurt? I don’t make the rules.

    Recipe:

    • Mix some unsweetened yoghurt in a bowl and add some condensed milk to sweeten it.
    • Transfer the mixture into a dessert cup and place in a fridge so the yoghurt can set.
    • Dissolve some gelatin in hot water. The quantity of gelatin depends on how much zobo syrup you have, but one or two tablespoons should suffice. 
    • When completely dissolved, stir in the zobo syrup and allow it to cool.
    • Pour the mixture over the yoghurt you prepared earlier, and garnish with any fruit of your choice.

    Find the detailed recipe here.

    6. Zobo lemonade

    Image source: 9ja foodie

    This is the lemon version of the pineapple recipe.

    Recipe:

    • Prepare your zobo drink without pineapple concentrate.
    • In a separate pot, add sugar and a cup of water. Boil and stir to dissolve the sugar.
    • Cool the sugar mixture in the fridge, then mix in a cup of freshly squeezed lemon juice, and you have your lemonade.
    • Next, mix the lemonade with the zobo, refrigerate and serve chilled.

    7. Zobo, banana and dates smoothie

    Image source: Funke Koleosho

    If you can’t tell I love smoothies at this point, I don’t know what to say. But you’ll love this one.

    Recipe:

    • Prepare your zobo drink.
    • Soak half a cup of dates in water for an hour to soften it.
    • Dice two or three frozen bananas into a blender. Add the dates and half a cup of milk or yoghurt. Blend until smooth.
    • Pour the blended mixture into a bowl, and mix in the zobo drink.
    • Serve and enjoy.

    NEXT READ: These Are 7 Simple Cocktails You Can Make With Ingredients in Your Kitchen