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puffpuff | Zikoko!
  • Interview With Puff Puff: “Anyhow You Want, I Can Give It to You”

    Zikoko sits in the corner staring at their half-eaten plate of small chops when they hear the drums.

    Puff Puff dances into the office, followed by her local drummers and entourage.

    Zikoko: This is… 

    Puff Puff: My friend, join me to dance! You know my story.

    Zikoko: I don’t want to be that person but… we’re on the clock.

    Puff Puff: That’s true. You’re right. 

    Puff Puff sends her entourage away and finally takes her seat.

    Zikoko: Welcome back to Interview With.

    Puff Puff: Thank you o. Thank you. The last time, I was here with those ingrates. Today, I have the floor.

    Zikoko: Ah yes. You people’s association of finger foods they don’t send message.

    Puff Puff:

    Zikoko: I’m talking about them, not you. As we can all see, you’re thriving on your own.

    Puff Puff: Say it again. Those small children wanted to drag space with me. Me! But look at life now. I will always be on top, and they’ll remain under me. They don’t even have the range I command.

    Zikoko: Speak your truth, Puff Puff. 

    Puff Puff: Me that I was so good they named me twice, that low-budget gala, and the triangle one that’ll continue to have identity crisis. They hate on me, but I showed them.

    Zikoko: Name and shame them, Puff Puff. Name and shame them.

    Puff Puff: Spring roll and samosa, I’m talking about the two both of them. Because I was having a bad year, they thought they could insult an OG like me.

    Zikoko: But people are still complaining about you. 

    Puff Puff: Where?

    Zikoko: Ahh, everywhere o. They’re complaining about all the shape-shift you used to shape-shift.

    Puff Puff: Me, shape-shift? I don’t do that. 

    Zikoko: They’re also saying you’re in your identity crisis era.

    Puff Puff: Me?

    Zikoko: They said you’re doing too much. Today, pepper. Tomorrow, Noreos. The day after, Oreos. The people are starting to get scared. They don’t know what they might find when they bite into puff puff these days.

    Puff Puff:  

    They’re all haters and clout chasers, and they can’t even cook.

    Zikoko: Shhh.

    Puff Puff: Don’t silence me. Customer is right, customer is right. Today, customer is wrong. I give people variety. However you want your puff puff, you can get it. If you dream it, you can achieve it.

    Zikoko: Word. 

    Puff Puff: Vanilla, chocolate, peppery, strawberry

    Zikoko:

    Puff Buff: You’re right, I shouldn’t be giving people ideas. If they sha don’t like one, they can find another that suits their taste better.

    Zikoko: True.

    Puff Puff: Why is your face still like that?

    Zikoko: Sorry, that your strawberry comment just made me remember rainbow puff puff.

    Puff Puff: What’s wrong with that? Same wonderful taste in different colours.

    Zikoko: 

    Puff Puff: Sorry.

    Zikoko: Please, tell us about your come-up story.

    Puff Puff: Hmm, I know I don’t look a day above 19…

    Zikoko: 

    Puff Puff: …but I’m old. I’ve been in this food business for a while now. It hasn’t always been stable, but I’ve always had my people and fans, the popping puffers, behind me. 

    Zikoko: That’s the name of your fanbase?

    Puff Puff: It’s not good?

    Zikoko: If your fans like it.

    Puff Puff: Aren’t you a fan?

    Zikoko: 

    You got me, you got me.

    Puff Puff: Anyway, my core fans have always been there, but the haters always hate and spread rumours about me. They started with the playground lie, and that one made things tough for a while. 

    Zikoko:…

    Puff Puff: I now decided to join those ingrates and their useless small chops association. That’s when the haters started coming from everywhere to insult me. They said I was always too much. Before nko? The people that fill the pack with me know I’m the life of the party. That’s why they want me there.

    Zikoko: It’s like you have plenty haters and enemies.

    Puff Puff: Shebi, you too you are seeing it.

    Zikoko: You don’t think it might be because of your bad behaviour?

    Puff Puff:

    Are you one of them?

    Zikoko: One of what?

    Puff Puff: My haters.

    Zikoko pushes their plate of small chops away, with its ten puff puff pieces laying in the cold.

    Zikoko: Never

    Puff Puff: Better 

    Zikoko: Before you leave, do you have anything else you want to say to your haters?

    Puff Puff: Shame to bad belle people. I am the winner, you are the loser.

  • Puff-Puff Is Overrated, and These 5 Reasons Will Convince You

    You probably opened this article, ready to throw hands. But wait, and let’s reason together. Do you like puff-puff because you think it’s the best thing in Buhari’s Nigeria or because of peer pressure?

    Keep your offence and open your mind so I can show you why puff-puff isn’t that great.

    It’s bland

    Unless you pour in a truckload of sugar when making puff-puff to convince yourself that you aren’t just chewing fried flour, it just feels like a sad waste of time. How unimaginative can a snack get?

    It gets soggy in two minutes

    Puff-puff likes shakara because how can they bring you down from the pan now now, and you decide to become soggy just because someone didn’t eat you fast enough?

    It’s too easy to destroy

    If it’s not Yoruba people adding pepper to it, it’s another person deciding to throw in big-ass onions inside. Puff puff is already bad, you now made it worse.

    It’s useless in small chops

    Please, why are there one million of them in one pack of small chops? Just tell me it’s puff-puff I’m buying.


    RELATED: We Ranked Everything in a Small Chops Pack


    Lovers of puff-puff are violent

    Puff-puff lovers and semo lovers must be in the same WhatsApp group. Do you have to violently attack anyone that gives a different opinion and try to force them to love it just because you do?

    That’s just peer pressure, and for those of us who think puff-puff is meh, we refuse to be bullied. Periodt.


    NEXT READ: What Your Favourite Pastry Says About You

  • How To Make Puff Puff

    Puff puff is a popular African snack. It is basically fried dough. Different countries have their different names for it, but that’s what we call it in Nigeria. Some people love pepper in it, while some people don’t like it at all. Today, we’re going to teach you how to make puff puff.

    how to make puff puff

    Ingredients:

    • Flour (duh)
    • Yeast
    • Warm water
    • Salt
    • Sugar
    • Cooking oil

    How to make puff puff:

    1. Activate the yeast. What that means is that you mix it with salt, sugar, and water.
    2. The next step is to add flour and mix it properly.
    3. Cover the mixture and leave it for about an hour so it can rise.
    4. Fry the mixture.

    How to fry:

    how to make puff puff
    1. Heat your oil in a deep pan.
    2. Check if the oil is hot enough by putting a tiny portion of the dough in it. If it’s hot enough, it will rise to the top.
    3. Once you’re sure the oil is hot enough, drop as many balls of dough as you want into the pan. Not too many though, you don’t want to crowd your pan.
    4. Fry till the bottom is golden brown, then flip it.
    5. Leave it to fry till the other side is golden brown too.
    6. Take it out of the oil, put it in a sieve to drain the oil or place it on kitchen towels to soak up the oil.
    how to make puff puff

    And that, my dears, is how to make puff puff.

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  • Interview With Small Chops: “Puff-Puff Is Not a Part of Us”

    Interview With… is a Zikoko weekly series that explores the weird and interesting lives of inanimate objects and non-human entities.


    A small trouble is brewing in the Small Chops Association: the other members no longer want Puff-puff to be a part of them. This is difficult, considering the large quantity of Puff-puff you find in a Small Chops package. 

    Today on Interview With, we spoke to the members of the Small Chops Association, including Puff-puff, to hear their take on this delicate matter.

    Zikoko: Hello, everyone. Welcome to the Zikoko Interview With session.

    Samosa: Good morning.

    Spring Roll: I greet you.

    Mosa: Hello, interviewer.

    Chicken: Thank you for having us.

    Puff-Puff: We are delighted to be here.

    Samosa: This is my problem with you, Puff-Puff. Did they ask you if you were delighted or not? Just greet the interviewer and let’s keep it moving.

    Spring Roll: Samosa, take it easy.

    Gizzard: Anyway, I will talk. You people cannot silence me. Good morning, Oga Interviewer.

    Mosa: Abebelube. Did anybody say you should not talk?

    Corndog: Hello, Mr. Interviewer. It is a great pleasure to be here.

    I’m sorry, but who are you?

    Spring Roll: Oho! Thank God you asked too. It’s like the Association of Small Chops now admits every and anybody. We’ll be preparing for an outing, and next thing we know, one smallie from nowhere will come and say they are joining us too because they are a part of small chops. Please and please, who died and gave you invitation form to enter our circle?

    Samosa: You know what’s paining me? It’s the fact that they believe that being a finger food is  a legitimate reason to be part of us. That was how last month, they joined crab with us and called it small chops too. Crab that has wife and children. I sha don’t like this behaviour.

    Mosa: It’s okay. You people should let Corndog explain itself.

    Spring Roll: Sorry oh, Annalise Mosa. We did not know that Corndog has hired you to speak for it.

    Mosa: It’s you people that know. Corndog, you too open your mouth and talk. I cannot be collecting insults for you when you have a mouth.

    Corndog: Okay, thank you everyone. I am—

    Chicken: [Mumbles] And what kind of name is Corndog anyway? When it’s not like you’re made of dog meat and corn.

    Corndog: I—

    Gizzard: Chicken, please nau. Let the poor thing talk. If Spring Roll and Samosa are interrupting it, you should not join them to participate. You are the oldest here.

    Chicken: Are you age-shaming me?

    Gizzard: [Under its breath] If you are not going to act your age, someone should show you.

    Corndog: [Looks on in disbelief]

    Chicken: Gizzard, so we have now become mates that you can talk rubbish about me? I don’t blame you, I swear. It’s because I carried myself to come and do Small Chops Association with you people. I am a major protein in these streets oh. 

    It’s enough! I only want to hear from Corndog now. If I don’t call your name and you talk, this interview is over.

    Puff-Puff: Good.

    Samosa: That is where they will see you.

    Corndog: Can I continue?

    Yes, please. 

    Corndog: I am the newest addition to the small chops family. Making me is easy. All you have to do is thread a hotdog on a stick, then dip that hot dog in batter and fry it. That’s where my name came from.

    And how have you been finding the Small Chops Association?

    Corndog: It’s been enjoyable so far. I try my best to keep my distance. When we are at a party, I present myself to the guests and if they like what they see, they pick me. Sometimes, people are not sure what I will taste like, but when they bite into me and taste how juicy I am, they want more.

    Spring Roll: Hian. Advertisement.

    Spring Roll, last warning.

    Samosa: Hmm, but when Puff-Puff spoke, you did not say anything. You did as if you did not hear. Okay oh. 

    But wait. Do you have a problem with Puff-Puff?

    Samosa and Spring Roll: YES!

    Mosa: Hay God.

    Gizzard: Chicken, do you—

    Chicken: If I hear my name in your mouth again, I will show you that age is more than numbers.

    Gizzard: Nawa oh. 

    Okay, Spring Roll and Samosa, what is the problem?

    Spring Roll: Puff-Puff is—

    Samosa: [Cuts in] It is the—

    Corndog: You people should give each other a chance na.

    Spring Roll: Shut up, Corn beef.

    Corndog: It’s Corndog.

    Samosa: Let me start.

    I’m listening. The rest of you, please keep quiet.

    Samosa: See, it is ITK that is killing Puff-Puff. Oversabi, the world must see me. Before we started our association, we used to respect Puff-Puff. Puff-Puff alone was enough to be called small chops.  It was served at naming ceremonies, burials and even hawked. We said, see our role model.

    Spring Roll: Let me continue. So, Samosa now said we should start our own Association of Small Chops. We began to hustle for invitations to parties and all. People started liking us. Next thing, Puff-Puff reduced itself in size and said, by force by fire, it must join our association.

    Hmm…

    Samosa: Oga Interviewer, I believe when you join somebody’s club, you stay mellow, right? Not Puff-Puff oh. It joined our association and wanted to do pass itself. You will open one small chops pack and see three Spring Rolls and three Samosas but ten pieces of Puff-Puff. 

    Spring Roll: And it’s not even that the Puff-Puff will be sweet. It will be small and cold and tasteless. People will now abandon the entire small chops package.

    Samosa: Like, if you know you won’t serve quality when you join an association, why bother? You should have left us alone the way we are. Now, because Puff-puff has joined us, everybody now sees it as an avenue to bring everything inside Small Chops. 

    Spring Roll: I am telling you! You will see someone’s small chops pack and you will wonder if it’s a three course meal. Like, eat what you want to eat, don’t lie that you are eating small chops.

    Small Chops Platter with meatpie

    What are some of the things you have seen inside a small chops package that you don’t like?

    Spring Roll: Crab, Titus fish, stewed beef, apple slices.

    Samosa: Wait, they have started adding apple slices?

    Spring Roll: Look at you, they are even putting cucumber slices too. Next thing you know, pineapple too will join, and we will not know if we are eating Small Chops or fruit salad.

    Okay, okay. Puff-Puff, what do you have to say to these allegations?

    Puff-Puff: I just want to—

    Gizzard: Ehen! See oh—

    Oya, leave this office now, Gizzard. Just wear your slippers and go.

    Gizzard: What did I do?

    Chicken: Don’t you understand simple English? Wear your slippers and go.

    Samosa: Wait oh, are you pursuing Gizzard because of Puff-Puff? 

    Spring Roll: Gizzard, stay outside small. We’ll sort this out.

    Puff-Puff? I’m listening to you.

    Puff-Puff: I’m just going to say one thing, and I’ll leave. I did not force anybody to add me to any Small Chops Association. I am and will always remain a star in my own right. If you eat Small Chops and the Puff-Puff there is bad, please hold the person that made the Small Chops.  

    In other words…

    Puff-Puff: What I am saying is that I’m not responsible for the misfortune of Samosa and Spring Roll. If you open a small chops package and there is more Puff-puff inside than  Spring Roll and Samosa, maybe they need to check their own attitude.

    Spring Roll: I shall never experience any misfortune. Please and please, watch your mouth.

    Puff-puff: And if I don’t? You think because I have been keeping quiet, I don’t have things to say? Samosa, you are nothing but a dried up piece of flour. Having a triangular shape will not get you far in life. And you, Spring Roll, keep being jealous of a star. Maybe one day, when they start serving you alone, you can get to my level. For now, you will always remain beneath me.

    Samosa: [Claps hands in disbelief] American wonder.

    Mosa: Talk now. Shebi you people have met your match.

    Puff-puff: Oh, and just a little heads-up. I hear that Akara might be joining the Association of Small Chops too. Get ready, you have a long fight ahead of you. [Walks out].

    Puff-puff, wait—

    Spring Roll: Wait for what? 

    Samosa: [Calls out after Puff-puff] As you have walked out like that, continue walking oh! We must not see you inside any Small Chops again. You ingrate.

    Chicken: Will you not talk about this issue of Akara coming to join us?

    Gizzard: [From the door] Can I come inside?

    [Sighs] Gosh, I have a headache. All of you, please leave. This has been a lot to handle.

    Corndog: Aww, we’re sorry.

    Spring Roll: Oh, Puff-puff has spoken, you no longer want to hear from us, abi? It is well.

    Samosa: Leave them, that is what they all do.

    Mosa: Can you guys please stop?

    Chicken: Annalise Mosa, you better be grateful they did not open your own file today.

    Mosa: Hian. When Gizzard was dragging you through the mud, you kept quiet. It’s now me you want to attack. You better go and face Gizzard.

    [Spring Roll, Samosa, Corndog, Mosa and Chicken file out].


    Check back every Friday by 9AM for new Interview With episodes. To read previous stories, click here.


    Read next:

    Interview With Food: “Are Nigerian Men Possessed By The Spirit Of Hunger?”

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  • Please Stop Yoruba People From Cooking These Things

    Okay, maybe not exactly stop them. But please caution them. It’s not every time you over do. Sometimes cook the food the way it was designed to be cooked.

    1. Adding pepper and onions to puff puff

    Please ehn. Because what on earth is ata rodo and onion slices doing inside puff puff? Yes, some people like it. But maybe not make this the norm.

    2. Adding pepper to pancakes.

    Whatever happened to plain old pancakes without pepper and tomatoes doing visitation? Again, I understand how preference is key, but is it that some people never get tired of pepper?

    3. Adding locust beans (iru) to pepper soup.

    See how mouthwatering this pepper soup looks. Now imagine how it would taste if someone dumped a handful locust beans in it? Yes, these things happen. After I bought a plate of pepper soup with locust beans swimming inside, I realised that Yoruba people have to be stopped.

    4. Adding locust beans to concotion rice.

    Would you believe me if I said that there are Yoruba people out there adding locust beans to concotion rice? Things are occurring and you need to be kept up to date. I hate to be the betrayer of my tribe, but Yoruba people, abeg ehn.