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I wasn’t pleased with myself the last time I attended a jollof food festival. I got back home to see pictures and videos of all the other things my friends got up to. So, instead of giving comments like “Yes, this was fun,” “Let’s do this again,” and “Fire photo”, I was asking my friends “When? How did I miss all this?” Where was I?”
If you don’t want to be like me, I recommend holding these tips to your chest and taking notes before your next jollof festival.
Get adequate info before the day
In the wise words of philosopher Layi Wasabi, “Info l’eyan fin fo”. It’s important you check out the festival page or website and note all the activities planned for the D-Day. This way, you won’t be stuck at one spot when you get to the festival. You’ll know what is happening, when it’s happening, and you’ll be there.
Get all the free tastings
So that the next time someone wants to argue about the best jollof, you’ll tell them how you’ve tasted Nigerian, Ghanaian, Senegalese, Basmati, concoction, suya, designer jollof and you’re, in fact, a jollof rice connoisseur that appreciates all.
Watch the live cooking competition
If you don’t already know how to cook jollof that slaps, the festival ground is a place to jot things down. You’ll see some of your favourite chefs and food bloggers trying to make the best jollof. Your own is to pay attention and learn all their different styles and techniques. For example, some people fry their rice first.
Participate in cooking competitions
If your friends and family already swear by your jollof, the festival ground is an ideal place to sell your market. You don’t have to jot things down from your fav chefs. You simply need to compete and show them the stock you’re made of.
Film content
Content is king and you’ll get surplus when you attend a jollof festival. Just make sure to go along with your powerbank so you’ll get to record and snap all the Instagram-worthy moments without worrying about your phone battery. Bonus point: Go with two outfits and film enough content for one month.
Network and chill
Chances are, you’re already a foodie if you are at a jollof festival, and this means you get to meet other people like you. You guys can even share tips on how to get the perfect smokey-jollof or plan your next jollof rice date. Win-win.
Attend the festival
You can only carry out these fun activities when there’s an actual festival to attend. Luckily, Knorr is bringing back the Knorr Jollof Fest in Abuja.
This time, Knorr is encouraging everyone to “Eat for Good” and find ways to incorporate healthier options in their meals. Have you tried steamed veggies with jollof? It slaps. Join other jollof lovers and food enthusiasts at Harrow Park, Abuja on October 28, 2023. There’ll be lots to eat and drink, games and fantastic prizes to be won. To be a part of this event, register on the Jollof Fest website. See you there!
The time of the year when you meet all your “I Just Got Back” (“IJGB”) friends and go to clubs, concerts and just have a nice time. But please don’t get carried away because of their newly acquired accents.
I want to know how and why Nigerian grandmothers always have money. Be grateful for the wealth of these senior babes because it’s probably the reason your family bounced back from all of Nigeria’s recessions.
Twitter
When Bubu decided to ban Twitter, it was a difficult period for all of us. But now it’s back, you can be thankful for the privilege of being dragged for no reason, or you can be thankful for all the unhinged and funny stuff you see daily.
Dino Melaye
This man is a case, but at this point, we cannot think of a world without him and his clownery. Only Dino can jump out of a police vehicle and hawk groundnuts — and he’s not even contesting in elections yet.
Nigerians love BBNaija season because it reminds them of the chaos and suffering of their day-to-day lives. Eating indomie? Fighting for daily bread?
But at least someone gets to go home with ₦100m
Garri
After Jesus, garri saves. No matter how broke you are, garri is always there for you.
Okada
Going everywhere in Uber is a lifestyle only tech people can afford. The rest of us? (except people in Lagos sha) will take Uber the day we’re feeling bougie and okada the rest of the week. The way the okada guy is riding might kill you, but living in
Nigeria is already extreme sports. What’s a little danger to you, child of the soil?
Generator
We need to be thankful generators exist because the day God said, “Let there be light,” NEPA officials responded with, “Aired dfkm.”
This one is for Nigerian parents. Nigerian mothers should be thankful to the founders of Whatsapp and Facebook because how else would they know that ginger and garlic cures coronavirus?
Korean movies
The love Nigerians have for K-drama is beyond anybody and everybody. Even if you don’t watch K-dramas, you’ve probably heard of BOYS OVER FLOWERS, CITY HUNTER, THE HEIRS and if you don’t know them, then you probably live under a rock.
Plantain is one of the baddest bitches of Nigerian food. She’s a versatile queen, and she deserves more credit than she gets. Plantain can be boiled, fried, roasted and some people even eat it raw. Rice could never.
Fuji Music
You cannot say you’re Yoruba and not be thankful for Fuji music. The day Fuji was born was the day Yoruba people were born. If you want to impress your Yoruba in-laws, just play Fuji music for them; they’ll love you!
Nigerian wedding after-parties
If you’ve never been to a Nigerian wedding after-party, please add it to your bucket list. I don’t know if it’s the endless flow of alcohol or the DJs or the hype men, but there’s something about them. Maybe it’s the fact that the aunties who usually annoy you are too busy having fun to be on your case.
Nigerian aunties
Apart from the fact that they don’t mind their business or that they’ll complain to your parents about your ashawo gowns, they’re actually not so bad. They give you money, sometimes-sound advice, and will come through when you really need them — even though half the time, they’re reasons why you needed a come-through anyway.
Rice is a staple meal in Nigeria. Our Jollof rice has travelled far and wide and caused debates across countries, most popularly Nigeria vs Ghana Jollof wars. Although rice is a multitalented bad bitch, it’s not all hits with rice meals. Some meals are glorious, while some others are bland at best.
BEST
1. White rice and stew
The ability to slap in your natural state with little to no assistance is why rice and stew reign supreme. Rice and stew can be eaten at any time of the day with any type of protein and still bang. The only time rice and stew isn’t a hit is when the stew isn’t well prepared.
2. Rice and beans
Rice and beans cooked together is one of God’s best ideas given to man. There’s no stew type with which rice and beans can’t be eaten. This meal is a queen, and that’s on periodt.
3. Concoction rice
Concoction rice is the middle child that knows how to get shit done and comes through when necessary. When you’re low on cash, this meal is your knight in shining amour.
4. Jollof rice
Jollof is in third place because although it’s a delicious meal, it’s not always gotten right. Also, the fact that the spelling and preparation of this meal are inconsistent has taken away some points from the greatness — For starters, wtf is “jellof”?
5. Native rice
A true bad bitch is what native rice is. The taste of native rice will stay on the tip of your tongue, leaving you wanting more of it. God bless the person who created this recipe.
6. Ofada rice and ayamase/ofada sauce
Ofada rice is best eaten with ayamase sauce, and even tho ofada sauce works. The issue with ofada sauce is the overpowering peppery taste when it’s not cooked right when more attention is given to the pepper than the sauce.
Special shoutout to Yoruba women and Babcock University students for inventing this meal. As the name implies, it’s peppery rice, and it’s best eaten with peppered turkey or snail.
2. Coconut rice
Coconut rice is any type of rice you like cooking with coconut milk. This one just likes to be extra, always doing the most. It’s delicious, though. The problem s its oversabi.
3. Banga rice
Banga rice bangs like a banger. It’s a pretty delicious meal, but it’s something we can do without. Banga soup works best with swallow, and mixing it with rice feels like overkill sometimes.
4. Fried rice
Fried rice is coming in last place because no real baddie needs as much assistance as it does. So fragile and so high-maintenance. Ain’t nobody got time for dat. Fried rice requires all the condiments in the world and still manages to spoil with the slightest excuse. If you’re not going to see the break of dawn, why are you so extra and want everything to be put inside you?
Navigating life as a woman in the world today is interesting. From Nigeria to Timbuktu, it’ll amaze you how similar all our experiences are. Every Wednesday, women the world over will share their experiences on everything from sex to politics right here.
Today’s subject for #ZikokoWhatSheSaid is Daniella Gaza, a 25-year-old Rwandese woman. She talks about her mischievous adventures in Kigali, the influence of her parents’ lives as refugees to chase a career in human justice, an unexpected turn after COVID, and a guide to a fun girls’ night out.
Tell me about growing up in Rwanda.
My father served in the Rwandan army, so my family lived in a military barracks in Kigali. For most of my childhood, his job took him away on long missions. I understood his absence was for our country, but I missed him.
While my father’s job took him away, my mother was also occupied with work. The fun part of Kigali was typically my younger siblings. I had two sisters and a brother — each born a year apart. We connected seamlessly because we were almost the same age. I’d say we were best friends, and it was exciting. For my mother, on the other hand, It was messy.
What do you mean by “messy?”
The mischievous misadventures of having four kids who were almost the same age. I’d imagine it was overwhelming for my parents. On one of those adventures, my siblings and I were bored. Since the neighbours were moving out, we decided to go to their empty house and play. It was easy to sneak away because the maids were distracted. We got in and found a sofa that looked abandoned. Apparently, it wasn’t. Our neighbour came back to find us jumping around in a fort we made from the cushions. He wasn’t mad about it, but that evening, my mother got the gist when she came back from work.
LOL. What did she do?
She yelled at us, but that was as far as she’d ever go. My parents were pretty relaxed — Rwandans are chill. There was never a time they’d beat us for our shenanigans. They didn’t know half of it, but I’m sure it wouldn’t have changed anything.
When I was 16, we started having arguments about going out. Kigali had a lit night scene, and I wanted to experience it. One night I didn’t get my parent’s approval, I snuck out for a birthday party. When I got back in, they were waiting for me in my room.
Ah…
Nothing happened. They just wanted to talk through it. There was a lot more freedom after that. So, a bit of rebellion went a long way.
Nigerian parents must not see this chat.
LOL. My parents never shied away from being vulnerable. Our hardest conversations were about their experiences as refugees in 1959 and the genocide of the Tutsis when they returned in 1994. Days without food to nights hiding in bushes — we talked about everything.
“Last last, you’ll always come back to Kigali” was the premise of their recap; a conveyance of hope for the future. It stuck with me, unconsciously. Moving to Canada for uni made me even more aware of the unsaid responsibility to represent my country and experience new cultures.
What was different about moving to Canada?
Nigerians. I met Nigerians. They were so loud about their culture — I loved it. Unlike Rwandans, they were cutthroat and direct. I remember getting into a conversation with two Nigerian girls. I was feeling their braids, and I walked up to let them know I loved it. They said they braided it themselves and I was lost. My mother never braided my or my sister’s hair, talk less of braiding it ourselves. If it wasn’t happening at the salon, then it wasn’t happening at all.
Then the cooking part. When I told them I was learning to cook, the exclamations were hilarious. I got plenty “Ah, by the time I was 10, I was already cooking…” Then they’d list dishes like ogbonno and their cherished jollof rice. In Rwanda, we didn’t have many special meals. There was fufu eaten with isombe (cassava leaves) and some beans, but that wasn’t something we ate often. Cooking wasn’t something we had to learn. Once we learnt to fry an omelet or cook mashed potatoes and a salad, we’re good.
My Nigerian friends showed me to braid my hair and of course, cook jollof rice. I’ll be honest, when I tasted Nigerian food, I knew Rwandans were missing out on something.
What’s that?
Flavour! LOL. I loved the samosa and mandazis (puff puffs) my mother makes on very special occasions, but when I went back to Kigali for holidays, I had to introduce my family to spicy food.
And?
They didn’t enjoy the peppery taste of stew or jollof rice.
LOL.
I met other Africans who grew up in Canada didn’t seem to care much about their cultures, then East Africans like the Burundians with cultures similar to Rwandans. But the Nigerians? From indomie to jollof and Wizkid, it was lit. Their flair for their culture made me just as proud to be a Rwandan in Canada. The intense cooking wasn’t for me though.
LOL. How did the rest of uni go?
I studied human justice and focused on women’s rights. It was something I always wanted to explore. My father’s dedication was an inspiration, but I really fell in love with the idea of justice in Grade 7. True-crime documentaries were my kryptonite and Les Enquêtes impossibleswas my favourite show. On the weekends, I spent the whole day waiting for it to come up on TV and binged. Seeing the witty ways lawyers represented their clients riled me up; they seemed invincible.
When I became a teenager, it was How to get away with murder that stole my heart. I wanted to be Annalise Keating; the woman in heels, red lipstick and a black briefcase walking into court. When it was time to choose, human justice was close enough to the dream.
Why women’s rights?
I wanted it for two reasons. First, women were key players in rebuilding Rwanda after the genocide in1994. 60% of the seats in parliament were held by us, and I wanted to be a part of those numbers. Second, I was a budding feminist that loved her country. Once upon a time, Rwandese women weren’t allowed to go to school. Our policies changed in 1994, but for many African countries, it’s stayed the same. I was hoping my degree would allow me to join the race for gender equality in Africa — the dream of every feminist.
I love it. How did that go?
The plan was to move back to Kigali to practice in a human rights firm, but the pandemic had other plans.
What happened?
There weren’t a lot of opportunities because of the lockdown. Initially, it felt like a nice vacation after uni. There were parties and one or two beers at the pub almost every night. I was having a damn good time and burning a hole in my pocket.
Tourism presented itself as an opportunity when a friend’s aunt wanted to expand her firm to Rwanda. At first, I wasn’t keen on it. I was worried about the big goals I had in human rights, but there weren’t a lot of options. My parents also encouraged me to try it, so I took up the job. It’s been one of the best decisions.
And the dream to become Annalise Keating?
I’m on a different path, but I’m still driven by the same passion to push Rwanda forward. From our mountain gorillas to the volcanic landscapes, we’re monetising the beauty of my country for revenue. Everything syncs to the future. If it changes, I can always circle back to human justice. Right now, the Annalise Keating dream is evolving.
Nice. I’m curious: did moving back to Kigali as an adult feel different?
Kigali had always been a small town, but moving back, it felt smaller. Everyone knew everyone. There were hangouts every night after work. I was either at the pub for a beer or a friend’s house gisting over a glass of wine. But enjoyment in Rwanda can leave you broke. I needed to find balance. Right now, if I need some downtime, I have a glass of wine and watch a true-crime documentary.
LOL. What’s a girls’ night out in Kigali like?
I never know what we’re celebrating, but Rwandans are always up for a drink. So we’d definitely go to a club or a pub. We’d eat brochettes and dance all night. While we’re hungover the next morning, I’d take you to see mountain gorillas at the volcano park. More beer after that.
I need to tell my boss to consider Rwanda for our new office…
Please bring jollof rice.
LOL. What’s your next plan?
My big girl dream is to take a trip around Africa and explore the food. I’ve ticked Tanzania off my list, maybe Nigeria will be next. Right now, I’m saving up for a new apartment. I stay with my parents and it’s great, but I need my own space. Some of my aunties think that kind of move will scare men, but the right person will find me.
Can’t relate. We’re on the streets here—
LOL.
Nigerian women gave you jollof. What’s something you want to give us?
French music. I want Nigerian women to experience the serenity of it. I’d say, start with Tayc. Play Le Temps to serenade the love of your life this week or yourself!
It’s safe to say that the one thing all Africans can agree on is that Jollof rice reigns supreme over all foods. This is not to say that other foods are terrible. They’re great. But you see Jollof ehn, it does things to the body. Jollof is the food of the gods. It’s almost perfect. The only thing that makes the experience of eating Jollof rice perfect is pairing it with an ice-cold bottle of Coca-cola. Or room temperature. If that’s your thing.
In honour of Coca-Cola Jollof week, here are four reasons why Jollof rice and Coca-Cola go perfectly together.
1) It’s aesthetically pleasing.
There’s nothing more pleasing to the eye than the waiter at a restaurant setting down a steaming plate of Jollof rice next to your chilled Coca-Cola. The contrast of coke’s slick dark/caramel hue against the red/orange tint of the Jollof rice can cause eye orgasms.
2) The taste of both things counter each other in pleasurable way.
When Jollof and Coca-Cola come together in the mouth, the sweet taste of the Coca-Cola counters the peppery and smokey taste of Jollof, creating a unique taste that’s most pleasing to the taste buds.
3) Coca-Cola’s after effect is perfect for washing down Jollof.
Water is great but the tingly feeling coke leaves in your throat after washing down pepper Jollof is too amazing to be described. Many have said that those few seconds of euphoria is a feeling akin to getting a glimpse of heaven.
4) It’s in the constitution.
Ok. It’s really not. But think back to when you were a child. Was there any celebration (birthdays, church bazaars, end of year parties, wedding receptions, funerals, etc) with Jollof that didn’t also have Coca-Cola along for the culinary ride? Exactly. There were none. Society might as well come together to make it official.
There are so many types of jollof rice, which has caused wars over the years, which is fine because it is a premium dish. Each country thinks its own Jollof is special, but nothing makes jollof rice special like the memories attached to it. There are so many types of jollof rice from all over the world, the best have been listed in this article.
1. Burial jollof
The best thing about this type of jollof rice is that you don’t even have to hate the person that died for the food to slap. Although, hating the person is a bonus. There’s just something about jollof rice at burials that gives it an extra oomph.
2. Baby dedication jollof
This rice slaps because it is cooked with so much happiness. Happiness is a major ingredient in jollof rice, which is why it tastes so bad when you buy it from Buka. Those people have no joy. Anyway, eating while a baby cries about it’s painfully new existence>>>>
3. Everything in the pantry jollof
You know when you are broke, but not that broke? You and your roommate pool some money together and magically half of the ingredients in your pantry/locker can make jollof rice? If you’ve never experienced this, good for you. The point is you weren’t expecting a good meal and you got a great meal, of course, It’ll slap. Or maybe it’s the hunger that amplifies the taste of the food.
4. Convocation jollof rice
When Nigerians want to party, they don’t do anything small. Your child graduating from a school that almost killed them is a thing of joy indeed so cook that rice with joy. To be honest, this type of jollof rice is wasted on the family, the people who enjoy it are the students going around tents looking for people to give them food.
5. Visiting day jollof
The joy from eating a home-cooked meal after months of the poison they serve in boarding school is intense. This type of jollof rice is hard to share, you’ll be eating it and crying into the plate because you don’t know when next you’ll taste something like that.
6. Owambe jollof
Nigerians know how to throw a good party, good music, a great setting and amazing food. Owambe jollof always has the smokey, cooked with firewood taste. It’s a 10/10 experience. The best thing about this jollof rice is how good it slaps when you were not invited to the party in the first place.
7. Primary School birthday jollof
Whether it’s your birthday or the birthday party of a friend, one thing you could be sure of besides the fun party packs, was good jollof. This jollof was notorious for making people lose their home training, it was somehow always paired with a hot bottle of soda and it still slapped.
8. Christmas jollof
Honestly, growing up is a scam. You get older and all of a sudden the urge to celebrate Christmas starts dying. Christmas for Nigerian kids wasn’t always about the new clothes, shoes and sunglasses. It was also about jollof rice. Christmas jollof always has the biggest Chicken, an elite babe.
9. Welcome back to Nigeria jollof
Of course, you can make Nigerian foods outside Nigeria and it will taste good but it tastes even better when it’s made here. The spices, the love poured into it, it’s a different feeling altogether. Jollof rice made when you’ve been away for a while has a way of saying “welcome back home, we missed you”.
Fellow Nigerians, we believe you have heard the news: Twitter is now building a team in Ghana. In other words, Jack Dorsey and his fellow Twitter people bypassed Nigeria the giant of Africa, and our amazing Jollof rice and went to pitch their tent in Ghana.
But we are not angry. Honestly, we are not. Because if Twitter came to Nigeria, here are 11 things that will surely happen:
1. First of all, Sanwo-Olu will congratulate them.
As per, ‘We are proud of the strides our youths are making, etc etc’. But we both know that it is formality. Please take your seat, the real Sanwo-Olu will be with you soon.
2. Jack will have to drop something for the boys before they can start any business oh.
No more tuale, double puate! Jack Baba, drop something for the boys!
3. And then they will have to run on generator.
Because where will they see light to function properly?
4. Internet will spoil their market oh.
We that we are ordinary citizens sef, Internet providers are flogging us left, right and centre. How much more Twitter people?
5. Of course, hold-up will catch them.
No be Naija we dey?
6. Hello, the real Sanwo-Olu.
That man is a rite of passage at this point. Even Twitter will eat their own breakfast. Perhaps it will come in form of a ban. Or a restriction. Jack and his people must sha Sanwo-Olu.
7. D for what? DSS.
Let Twitter put out one tweet the high and mighty of this country consider insulting, the next thing you know, DSS will go and pick them up.
8. Besides sef, how will they buy SIM card and register NIN?
You that you are not working with Twitter, have you been able to do your NIN? This country get as e be, my dear.
9. Let’s not forget tax.
The way the governement will seedily create a tax for them ehn. Hmm.
10. Adamu Garba will finally launch his lawsuit.
If he cannot catch Jack Dorsey, at least he will catch his workers. Imagine being punished for a crime your oga committed.
11. One day, we will wake up and hear that Twitter has been banned. You know what will come next?
Crowwe, but maybe they will call it Crow-ter, or Twit-Gidi. Or even Twi-geria. You know, it’s like Twitter, but for Nigerians.
It is well with our souls. Please put some Jollof rice on fire.
Yes, Nigeria is renowned for her Jollof. But there is a lot more food in Nigeria that foreigners do not get to taste when they visit. We are changing that. If you are visiting Nigeria, please request for any of the foods on this list and experience the wonders of the motherland.
Here are 15 foods to try when you visit Nigeria:
1. Pepper Soup
This one will awaken your tongue. Be careful with it though; three spoonfuls in and you’re already turning red in the face and asking for more water. If you can ace it though, there’s no Nigerian meal that will ever seem daunting to you.
2. Egusi
One of our many best offerings in terms of Nigerian food. This goes well with any swallow you desire. Don’t eat it with a spoon or a fork. Use your fingers to get the complete essence.
3. Puff Puff
This is a light snack, yet very filling. It’s soft and fluffy. You’ll always want more.
4. Eba and okro soup.
There’s okra, and there’s okro. If you are visiting Nigeria for the first time, ensure you try okro soup and eba. Both meals combine to give you a taste experience that is completely out of this world.
5. Pounded Yam and Efo riro.
Pounded yam is referred to as the king of swallows. When we crown a food “King”, then you know that food has earned it. If Pounded Yam is the King, then Efo Riro is the worthy Queen. A combo of these two is an experience that will make you apply for a Nigerian passport.
This is different from the grilled meat you’re used to. The difference is the Nigerian flavour, and the secret “night time” ingredient added. If you ever touch down in Nigeria, wait till “night time” and then approach the maisuya for a taste. You will know it when it touches your tongue.
7. Ofada rice and stew.
This is our local rice, so you can expect to get that local flavour that cannot be replicated elsewhere. You definitely don’t want to miss out on that.
This is made of beans, and can be eaten as a snack or accompanied with other meals like rice. Whichever way you choose to eat it, bear in mind that you will definitely crave more.
9. Afang soup.
If you find yourself in the South-South side of Nigeria, please do not miss out on Afang soup. The mix of ingredients — beef, fish, palm oil, crayfish, pepper, Shaki, waterleaf, okazi leaf, onion, periwinkle, and may others — is something you don’t want to miss.
10. Beans and plantain.
We’re aware that you have your type of beans. That is why this is on the list. You need to taste Nigerian beans whenever you visit Nigeria. You get extra points if it is Ewa Agoyin and Agege bread.
11. Ogbono.
This is draw soup for the culture. Top-tier and elite. You can try it with it fufu, or eba.
12. Gizdodo.
This is a combination of gizzard and fried plantain. The taste speaks for it.
13. Ekpang Nkukwo.
Another South-South delicacy, this meal is made from freshly-grated cocoyam with a number of other ingredients added for unique flavour and taste.
14. Fried yam.
This is a perfect introduction to yam for people who haven’t tried it before. Here’s the truth: You’ll enjoy it completely.
15. Masa.
These rice cakes are a Northern delicacy. If you ever stop by the North in your visit to Nigeria, this is one of the foods to try. Please ensure you don’t miss out. You will definitely want more.
Nigerian moinmoin is a delicacy. Made from beans, moinmoin can go with anything imaginable and it can even be eaten as a meal alone. Are you planning to chop life this weekend? Then you should consider a date with Nigerian moinmoin.
It can be prepared in leaves. The Yorubas refer to it as moinmoin elewe.
It can also be prepared using cups or bowls, in case the leaves are absent.
The major ingredient is beans. It can be the brown or white variant. A lot of people are discouraged because of the peeling involved. But here’s the good news: you can cook moinmoin without peeling the beans. It depends on the kind of beans though.
Because we are kind people, we’ll share cooking process with you.
Here’s a tutorial on how to make it with leaves.
If you don’t want to peel the beans and you want to use cups, this is the tutorial to watch. You’re welcome!
Now that your moinmoin is done, here is a list of things you can pair it with.
1. Moinmoin and bread.
Imagine this soft bread paired with moinmoin that is garnished with fish. It’s okay to salivate.Moinmoin and eko.
2. Moinmoin and Jollof rice.
With dodo and ponmo acting as waka pass.
3. Moinmoin and pap or custard.
This is for Saturday mornings in Nigerian households.
In Nigeria, the good Lord of food blessed us with rice as a staple meal. That would’ve been all well and good if we Nigerians were not extra, experimenting and creating all sorts of recipes out of rice. From the king of rice itself: Jollof rice, to bottom of the barrel, white rice, take this quiz and we’ll tell you which type of rice you are.
If you’ve not been living under a rock you’ve probably heard a lot about the longstanding feud about whose jollof rice is better–Nigeria’s or Ghana’s?
While the jollof rice war is a friendly debate that keeps the harmony going between some West African countries, such as Senegal, Ghana, Nigeria, Gambia, Sierra Leone, Liberia and Cameroon, it can really get tiresome for people who don’t even CARE about the argument.
Here are 7 things you’ll find relatable if you roll your eyes every time you see yet another; “who has the best jollof rice?”
You wonder who exactly started the argument in the first place
Aren’t there better things to do than argue about food?
What’s the big deal about the rice sef?
As long as you can eat something, you are fine.
You don’t even like rice
You can totally survive without it.
Surely, there are more important things to talk about?
Like, “can the Nigerian government do a census so we know what the population really is?”
Why exactly is jollof rice considered a “national treasure”?
Can the Spanish get on this jollof war? Because they have one too.
What’s the prize for the winner of this jollof rice debate?
Abeg what’s the end game?
Will there be feud’s about other meals?
Or is it just this rice sha?
Meanwhile, while everyone else is clamoring for jollof rice supremacy, making short films, getting people enraged by their oopsies; our Jollof Road team is currently touring West Africa to discover what the fuss is really about. They are sampling different foods along the way, understanding different cultures and interacting with different people, but they’re really just spying on the jollof rice recipes of other countries so they can come back with the results and end the friendly feud.
Let’s face it, there’s jollof, there’s Jollof and then there’s JOLLOF. Have you ever wondered how the different kinds of Jollofs you’ve had in different places match your personality? From burial Jollof to Sunday Jollof aka boarding school Jollof there’s a wide spectrum of Jollof rice.
If you’re still wondering where you fit in on the spectrum, wonder no more, we’ve created the perfect quiz to help you find out.
Now that you’ve taken this quiz, head on to jollofroad.com where a small team of creators from Zikoko are taking over the world on an 80-day road trip around West Africa. They’re chronicling stories about what it means to be West African in West Africa today and investigating how much Jollof, the staple West African meal unites or divides us.
One meal that connects all of West Africa is Jollof rice. Although we have different names for it and can never agree on who has the best recipe, Jollof rice has overtime become a West African marker.
However, travelling on the Jollof road, the team discovered that beyond Jollof Rice, we have so many similar meals. They left Nigeria on the 22nd of September and since then, have been to four West African countries: Benin Republic, Togo, Ghana and Côte d’Ivoire. In each country, they’ve discovered so many similarities especially in terms of food.
It’s World Food Day, so we decided to compile a list of different Nigerian foods and their #JollofRoad country version.
Eba
Attiéké (pronounced A-CHE-KE) is a traditional Ivorian dish. Let me tell you, Attiéké and Eba are one and the same. The only difference is that while Attiéké is cooked in tiny lumps, Eba is cooked till it’s a firm dough.
Eba
Attiéké
Pounded Yam
Igname Pilée (pronounced EE-nyam Pee-lay) is the Beninese version of pounded yam. It is also eaten in some other parts of West Africa. And as the name suggests, it is cooked with boiled yam. And someone’s sweat, possibly.
Amala Lafun
Amala is known as Pate de Manioc in the Republic of Benin. Wherever you are, legend has it that every consumer of this epicurean goodness always succeeds in life.
Okra
“Le Gombo” is the Ivorian name for Okra soup. It’s also the same name in some other West African countries. The Nigerian and Ivorian version have similar recipes. You either hate it or love it. There’s no in-between. Absolutely no grey area here.
Ivorian
Nigerian
Fufu
Across all the Jollof Road countries we’ve visited so far, Fufu has been the most common. It’s usually accompanied by different soups that are specific to each country and as a result, the taste is never the same.
Watch the Jollof Road team tell us about some of these foods:
Bet you didn’t know Shop 10 is just a nickname and Glamos Rarebits is the real name of this legendary food place, From when it was known as Shop 2 in Red Bricks, to when it became known as Shop 10 behind Jaja Hostel, Glamos is most famous for one thing – it’s Jollof rice which is arguably one of the best in Lagos.
Mavise
For many people, Mavise was considered to be Shop 10’s number one rival. Although I personally thought Shop 10 served the best jollof rice, Mavise fans would beg to differ.
Salado
Like the name might connote, you already know that Salado is all about making great, fresh salads. It’s funny how people found a way to combine their salads with anything they were eating from rice to chips to even beans.
Ewa-agoyin Palace
Eating ewa-agoyin in any other place in UNILAG is unheard of. Ever had ewa-agoyin you don’t even want to eat your mum’s own again? That’s how good it is. In fact, there were many a people who thought she was adding a bit of jazz to the mix.
Iya Moria
Iya Moria started off at Ozolua before expanding to DLI. Anyone who stayed in those areas ate her food on a daily basis.
Olaiya
Even though they only opened their UNILAG branch in 2015, it didn’t take too long for Olaiya to become a household name for UNILAG students. Known for their fire amala and gbegiri, there’s no way you’d pass through UNILAg without stopping for their food.
It’s a packed hall of about a thousand people, and an M.C. is speaking in an accent that he probably acquired off binging American shows. One side of the Hall is a streak of turquoise blue Gele and caps, the other end is Burgundy.
The MC’s jokes aren’t as funny as they were 30 minutes ago, and it’s not because he’s run out of good ones.
It’s the guests who have run out of patience.
An aroma is sifting through the hall, but no waiters come bearing good news. People are putting their hand fans to work, even though the air-conditioning is doing a decent job.
And in a seemingly random moment when the MC hands over what is left of the audience’s attention to the live band, the waiters start rolling in.
Huge trays holding fistfuls of beef, coleslaw, and mede-mede. All of them, sitting pretty on small heaps of Jollof Rice in plates.
The party has now began proper, the music will sound better, guests will aww more, because Jollof Rice is libation to Enjoyment.
But this is not where the Jollof Story begins—you’d have to travel westward, out of Nigeria, to a small Island off the Coast of Senegal, St. Louis.
Djolof a.k.a. Wolof Empire
West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate.
The Wolof Empire was a West African State that ruled over Senegal and Gambia sometime between the 1350s and 1540s. A 1549 Battle of Danki—which had nothing to do with rice—led the four vassal states of the Wolof Empire to become mostly independent.
And so, Djolof—which used to be the old metropolitan capital of the Empire—became a kingdom by itself.
“Give me a pot and I’ll cook up a storm.” – Penda Mbaye (Not exactly her words, but they’ll suffice.)
Fast forward to the 1800s, there lived a chef, cooking meals at ceremonies, experimenting as she went. Penda Mbaye wasn’t exactly a Jollof woman. In fact, she’s believed to have come from Walo, another one of the four vassal states from the old Wolof Empire. As White People came into West Africa with their colonialism, they also brought a wide variety of food from their travels, mainly from South America. They came with food like cassava, pineapples, and even tomatoes.
For Penda Mbaye, fresh food meant fresh opportunities to experiment. One recipe led to another and Penda landed a job as Chef at the Colonial Governor’s Residence in St. Louis.
One meal had a reputation in the governor’s residence; it was a one-pot combo of barley, fish and vegetables cooked together.
A barley shortage came around the time that Asian rice was landing on Senegal’s shores, and in typical Penda fashion, she substituted rice for barley. The magic is created, Penda called it Thiéboudienne (Cheb-oo-jen).
And so, Jollof Rice as we know it was born. It went on to become Senegal’s pride.
Senegal to West Africa
There’s another theory about Jollof’s origins. According to Mamadou Diouf, a Professor of African History at Columbia University, Jollof Rice is military.
Look at it this way. You’re a Colonial Officer, how do you feed a large Senegalese Colonial Army? You get rice, tomatoes, fish or meat, and throw all of it into a big pot.
According to this theory, it’s probably how Jollof travelled across West Africa, militarily, as colonial forces found effective ways to feed their soldiers, especially around the World Wars.
What is certain of course, is that Jollof Rice diffused across West Africa, just like everything else diffused; fashion like the Senegal fabric or music. It could also have been the Djula people, a tribe of merchants who travelled across West Africa, selling goods, and leaving bits of their culture everywhere they went.
There are few accounts of its footprint in Nigeria, the oldest that we know of being in the Kudeti Book Of Yoruba Cookery, first published in 1934.
“I suspect the original recipe for Jollof was in there,” Ozoz ‘Kitchen Butterfly’ Sokoh says. Ozoz is a culinary wizard and food enthusiast and she has a 1947 “The Ibo Cookery Book” to back this original recipe theory up. In fact, the recipe from this book included “Cabbage or Spinach (tete)” as an ingredient. It also used to be spelt ‘Jolloff’.
“It references the Kudeti The Kudeti Book of Yoruba Cookery in its forward,” she says. “I don’t have that (1934) edition, but I do have a 2002 repackaged edition that can still be purchased at the CMS Bookstore.“
Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria.
“When I lived in Kano, there used to be canned Jollof Rice,” the septuagenarian says. “And it was made in Kano. In the 60s, Kano had everything you can imagine. There were the groundnut pyramids, there were textile and hide industries. The canned Jollof Rice was popular.”
But even as Jollof Rice had a reputation, it wasn’t exactly a party choice.
“Jollof Rice wasn’t at parties when I was young,” Sherifat Hassan, a 51-year old caterer in Abuja says. “What was common was Pounded Yam, Amala and all that.”
Imagine this;
You’re planning a wedding party in the 60s. It’s not a big ceremony, so you’re expecting 200-300 people. “Let’s cook rice,” someone suggests. You think about it for a moment and know it’s never going to happen. Not rice.
The problem that stood in the way of people and their Party Jollof was stones.
“In those days,” Sherifat explains, “the rice had stones. Even some local rice these days still have stones. The only rice that didn’t have stones were Uncle Ben’s and Aunt Caroline Rice.” But the price of Uncle Ben’s mostly kept Jollof Rice in family kitchens, and on special events like Sunday afternoons and festival menus.
By the late 60s and early 70s, oil had become more attractive for the Nigerian government, and agriculture was taking a backseat. One consequence of this, besides the disappearance of the industries and groundnut pyramids, was higher importation. In fact, the share of rice in the Nigerian diet went from 1% in 1960 to 7% in 1980, and that rise is mostly because we imported more.
The Asian Flood
Uncle Ben’s was a luxury choice and especially sold in retail quantities. Asian rice, on the other hand was cheaper, especially since there was a drop in imported rice tariffs in the mid-70s.
And with cheaper and stoneless rice, came Party Jollof.
Since Asian rice came into our lives, it has never left. As long as it powered our Jollof Rice, we chose it above all else, even at the expense of local rice.
Soft Jollof. Soft Power.
You’re a Nigerian or Ghanaian, living or studying in the West, most likely the U.S. or U.K. You have a small get-together with your friends, some of them are White. You offer them Jollof Rice.
They try the first spoon, and their mouths are on fire. The heat is nothing like they’ve ever tasted, and by the time they’ve gotten used to it, they love it. This is most likely how modern Westerners first experienced Jollof Rice, although their ancestors already tried it from the ones their slaves made.
The world might be a harsh and cold place, but it still deserves good things, and so Jollof Rice has been gifted to the world, just as West Africa has gifted it Afrobeat.
Jollof Rice on Twenty-twos
When something is a big deal, you pick a date and throw a party for it every year. But how did the 22nd of August every year become the date?
“In 2015, I woke up to see the date set on social media,” Ozoz says. “I had no idea who created it. We just stuck with it.”
It turns out there was an origin, and Ozoz found it. Or them.
In 2015, Queen “AsoebiAfrica” thought it’d be a great idea to pick the 3rd Saturday of August as a good day to celebrate Jollof Rice. That day was the 22nd.
Her friend WestAfrikanman loved the idea, and so it stuck.
And even though they didn’t have a permanent date in mind, brands like Etisalat and Maggi jumping on it made August 22 stick.
Despite how removed Queen felt from the date being the permanent choice at first, she says;
“I’m so glad I was able to create a special day for my darling Jollof!”
And so August 22 has become the day we gather around the pot and celebrate Jollof.
Nigeria’s culinary map is diverse, with Tuwo as Warden in the North, Starch making its strongest mark in the South-south, Akpu in the Southeast, and Amala the rockstar of the Southwest. But when we gather round to sit at a table as one people, it will be Jollof Rice making the rounds. Because Jollof Rice is libation to Enjoyment.
Just in case you are tired of combining your Jollof with dodo, there’s always coleslaw to come to the rescue. And if you really want to live your best life try combining all three.
If you are trying to use enjoyment to kill yourself, Jollof rice and asun is the best way to go.
Jollof rice is more than just a blessed delicacy from God himself…
It is a way of life. Just look at this.
Jollof Rice has proved its culinary excellence and has become so popular all over the world that there’s actually a day to celebrate it.
Yup, World Jollof Rice Day is actually a thing. If you’re curious as to what exactly makes this food so special, I’m going to give you 22 reasons… or ingredients.
1. Love and affection
I mean, this is why your mom’s Jollof Rice is still the best you ever had.
2. Experienced hands
Hands that are almost fireproof, and have evolved into automatic measuring machines.
3. Sweat
Y’all already know this is why proper party Jollof Rice tastes so much better than homecooked. 🌚 Ingredient X.
4. Firewood
If you want to make amazing Jollof Rice, you need to cook it with firewood. It’s in the Constitution.
5. Cast iron pot
Akon is from Senegal. What do you think he was talking about when he sang Pot of Gold?
6. Good rice
No matter your level of skill, if you do mistake and buy bad rice, your Jollof Rice is going to be bad, plain and simple. Shine ya eye.
7. Fresh tomatoes
Get those fresh, healthy-looking juicy tomatoes that usually come from the North. Just go to the market and ask for it.
8. Tomato puree
AKA tin tomato/tinned tomatoes. This is like the photoshop for Jollof Rice. It gives it an extremely attractive pop of colour.
9. Onions
The type that will make you shed tears at its beauty.
10. Scotch bonnet
AKA rodo. Because a little fire is good for the soul, and tastebuds!
11. Salt
I mean… This one is a given.
12. Chicken or beef
Because is your Jollof Rice really complete without ‘animal’?
13. Beef/chicken stock
Keyyy ingredient! The absence of this can spell doom for your Jollof Rice.
14. Vegetable oil
Preferably the one you just used to fry the chicken that has soaked up the spices.
15. Seasoning cubes
Because you need to season that rice well!
16. Bay leaf
For that extra, fabulous ‘scent’ and flavour.
17. Curry and thyme
This is a big part of what gives Jollof Rice that wonderful, endless flavour.
18. Cooking butter
This gives the Jollof Rice the most delectable texture!
19. Mixed vegetables
See ehn, Jollof Rice is an institution on its own. It doesn’t need to be messed with; it’s not fried rice. However, you can add mixed veggies if you want to give it small international exposure.
20. Dodo
Dodo is the perfect sidekick for almost any dish, but there’s just something about dodo and Jollof Rice. A match made in heaven.
21. Moi-moi
This one is for taste and nutrition balance and pure enjoyment.
22. Coleslaw/salad
Because it’s not a bad thing to use enjoyment to kill yourself.
Happy Jollof Rice Day! May the Jollof be with you. Let’s go out and celebrate!
“Hello funke, I’m getting married and I’d like you to be on my bridal train” What? Me? Wow! I’m honoured. I can’t stop crying, wow I’m so happy.
That’s the first type of bridesmaid you’d find at every wedding. The extremely emotional one.
While Funke is crying, her friend is thinking of how she will meet Prince Charming at this wedding.
“And I’m sure her husband has fine friends o. Jehovah this is my time. This is it”
There’s also the bride’s best friend who is also her P.A throughout this wedding. This is the person who actually gets to decide who is on the bridal train.
She’s the assistant bride, and if she doesn’t like you. Sorry, your bridesmaid benefit is canceled.
You know those people you can never go shopping with because they never find anything they like? Yes, you will find them on the bridal train.
If you like pick 15 different clothes, they would not like anyone. “This dress is too big o, no no that’s too small, but the colours are too much, lets have that one, too its too dull”
While the other bridesmaid is being dramatic with clothes. There’s one who just observes, because she has been on her bridesmaid duty for years.
And she knows the dress everyone picks is what you will still wear. Whether you like it or not.
There’s the bridesmaid who has suddenly taken the wedding planners job. She is everywhere and in everything.
Except her actual bridesmaid duty.
This persons only mission for the wedding is to catch the bouquet. So if they throw the bouquet and this next person doesn’t catch it.
Let’s just say things won’t end well.
There’s the one that’s friends with every and any one because she’s not bothered about husband or wife or dress or anything.
She just want’s to pop bottles and party.
The last person on this list is at this position because she is always late. For everything.
“Wait where’s Toke? She’s not here yet”
If you have ever been a bridesmaid. And you fall under any of these categories.
Whether you do it in your father’s village or it’s a destination wedding in Dubai, no Nigerian wedding can be complete if the menu doesn’t include these dishes.
Small chops
It’s written in the Nigerian constitution that you must serve small chops as a starter at your wedding.
Jollof rice
We’ve not done proper research but it might be a criminal offense not to serve Jollof rice at your wedding. In fact, it’s just unheard of. And if it’s not firewood Jollof it doesn’t count.
Moin-moin
What’s jollof rice without spicy leaf wrapped moin-moin to go with it?
Fried rice
A standard plate of Nigerian wedding food has Jollof rice on one side and Fried rice on the other. The two just compliment each other.
Coleslaw and/or dodo to go with the rice.
Do you expect your guests to just be eating rice and meat like that? You have to garnish the rice with either coleslaw or dodo, and if you are feeling generous you put the two.
Ofada Rice & Ayamashe Sauce
Jollof and fried rice are great and all but it’s when the Ofada comes out that the real party starts.
Amala and ewedu
This is for your guests who are ready to wash hand and lose their home training. Make sure you garnish the ewedu and gbegiri with assorted
Pounded yam and efo riro
Emphasis on ‘pounded’ yam, poundo yam doesn’t count. Hot and fresh pounded yam must be on your Nigerian wedding food menu.
If you are feeling generous you can add ‘Chinese rice and sauce’ just to give your wedding some international exposure.
No matter what part of Nigeria you went to boarding school, we are pretty sure your dining hall served at least half of these meals.
Yam and Eggs
Yam and eggs were usually served on Saturday or Sunday morning. Remember how sharing the egg used to cause fight? Or how the bowl or cooler would be half filled with eggs and half filled with oil? Then they’ll now serve it with one large slice of yam.
Garri and moin moin
If you didn’t carry extra sugar for your garri from your dorm then you weren’t ready for life. And why was the moin-moin always so small? Did anybody else steal extra moin-moin to go and eat in their dorms later?
Jollof rice and chicken.
Jollof rice and chicken was usually served on Sunday afternoons. Remember how they used to only serve the most miserable parts of the chicken then when there is a special occasion like school anniversary the chicken will miraculously become bigger and spicier. Some schools had Jollof rice and meat instead, then chicken for the special occasions.
Spaghetti and fish stew or noodles
Why did anyone ever think it was a good idea to serve spaghetti or noodles in Nigerian boarding schools? If you went for your meal early and got lucky then it’ll be hot and nice but most of the time the spaghetti or noodles will be cold and clumped together. When it’s not garri cake.
Akara and ogi
Immediately after having this on Saturday or Sunday morning if you didn’t take a long nap then you are not a human being. The days the ogi was watery were the worst.
White rice and stew
This was every boarding school’s favourite weekday lunch. If it wasn’t white rice, stew and meat then it was white rice, stew and fish.
Eba and egusi
The eba will now be stone cold and the egusi will be watery. If you didn’t get served egusi you got served some kind of strange vegetable soup.
Bread and stew
Remember how the stew was supposed to be fish stew but you won’t see any fish you’d only be tasting the fish in the stew. If you were lucky you’ll see one small chunk of fish.
Yam porridge
I don’t know why they used to bother to call it porridge, it was just yam and palm oil garnished with very little vegetable. At least we hope it was vegetable they were using.
Bread and eggs
The bread and egg struggle was too real if you were unlucky you’ll only get the oil at the bottom of the bowl instead of egg. Sometimes instead of fried egg, they’d serve one cold boiled egg.
We know the food struggle was real but who else misses boarding school?
The royal wedding has been one of the most talked about events this year. Not only was it just a Royal Wedding, it was Meghan Markle’s, a black woman’s wedding!
And while the wedding was cute and all that, one thing everyone was probably asking was this; what would this wedding have looked like if it was a Nigerian one? Like, is there even a wedding if there’s no pre-wedding photoshoot?
Just look at Meghan and Harry.
Exhibit A: Man and woman in love, tenderly touch each other as they pose for the photo
Now, look at our own.
Exhibit B: Man and woman strike pose clearly illustrating what they intend to spend a lot of their time doing.
What about bridesmaids?
Look at this lineup. Is it really a bridal train if it can’t fill up one stadium? And can you see the colours?
How are we not seeing people slaying in Agbada?
Imagine all the pictures we saw of guests were Aso Ebi pictures? Just imagine Ebuka and David Beckham dragging for who rocked the Agbada better.
How can we forget about The Unshakeable Table
What is a Nigerian wedding without an Almighty table? The table that has all the drinks, food and small chops. Imagine Queen Elizabeth with one big bowl of Jollof Rice.
And the bride kneeling down to greet everyone.
Imagine Meghan walking past her mother-in-law, smiling or waving? That marriage? Cancelled.
Everlasting photo sessions.
Picture of couple with parents, picture of couple with ex boyfriend , picture of couple with enemies, picture of couple with dog, picture of couple with celebs, picture of couple with photographer, picture of couple with you….
It’s My Turn.
The main bridesmaid duty for meghan’s friends will be to meet Prince Harrys friends, because that type of blessing has to be distributed
And who’s going to perform?
This will be the event where wizkid and Davido finally drop a song together!
And when it is time for marital advice?
“and as I round up, sister Meghan, I want you to know that if your husband wants you to lick the ground you have no choice but to do it! He’s the head of the home.”
And most importantly, an abundance of Jollof Rice.
That everyone will still fight for because we need to keep some in the Fridge.
You might be a Nigerian jollof fan or a Ghanaian jollof fan. You might think that Jamie Oliver’s jollof was on point or you might believe it was disgusting. You might not even like jollof rice (what is wrong with you?). But you have to agree that jollof rice is important.
So this World Jollof Rice Day (yes, this is a thing), MAGGI Nigeria and Kitchen Butterfly have organised a special event to celebrate World Jollof Day. Here’s what’s going down:
1. A Jollof Rice exhibition.
Involving food art from super-creative Haneefah Adams (@muslimahanie) and the winners of the Instagram Photo Contest for World Jollof Rice Day.
2. A lesson on the history of Jollof Rice.
For those of you who want to know were jollof comes from (hint: heaven).
3. A chat with the convener of the first Wolof/Jolof Exhibition.
His name is Folakunle Oshun and he’s a sculptor. And a jollof rice lover.
4. A book meet on “Jollof Rice in Literature.”
Who knew that jollof rice was so deep?
Wana Udobong, Ozoz Sokoh and Amanda Chukwudozie will be discussing Americanah by Chimamanda Ngozie Adichie, Without a Silver Spoon by Eddie Iroh and other books. Eghosa Imasuen, author of fine boys will moderate and they’ll discuss themes like the cultural significance of Jollof, Jollof Rice across ethnic and socioeconomic barriers and Jollof as comfort food.
(Seriously though, who knew?)
5. An actual meal of Jollof Rice from Ghana High
Now you’re talking!
6. And finally, the after-party!
Because ain’t no party like a Jollof party…
7. And it’s going down this Sunday 21st August…
… at Whitespace (58 Raymond Njoku, Ikoyi, Lagos) between 4 and 7 pm. They said you should come hungry, we agree!
So many things keep people up at night, like why Jollof Rice feels incomplete without chicken. Or how Pizza is just bread and stew that studied abroad. Anyway sha, Twitter user, @Kristin_obute was kind enough to tell the hilarious story of Jollof Rice’s love life and how Fried Rice joined the cool kids of Nigerian food.
If i was Jollof rice i would be curving bare guys in the food chain uno ??
Moi moi DMs (been a while spoke): sorry about my sister (Akara) me: Don curr
Moi moi: ur ex just left..i think he’s dating Beans but lowks
— Small Lee❤ (@Kristine_Obute) July 14, 2016
I saw that shii coming uno..but I’m petty so i send “Hey Big Head” to Plantain just to Fuvk shit up a bit….
Plantain: You alright babe?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
*Airs Dm*
Tweets:Weekend Goan be live with my goons *puts old picture of me and beans* we aint even that close..but i know he would see it?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Beans replies: “Yass gurll turn up”
Me thinking Fam I’m setting ur ass up..
Tweets: ??
*4 missed call* Plantain
Text: U coming Sat?.. P.
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Replies Plantain: Not sure..you?
Plantain: Yeah.. we should talk
Airs text.. stress
*Ice retweeted your tweet*
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Ice Dms:Coming Sat? goan be live..Cookies bringing some dope shii..bring ur girls..Free drinks for y’all, help me RT my Pinned tweet
Beef: Yayy
*shares tweet with gizzard* That babe on ur mans TL yo
Gizzard: fucking hoe kmt
*Gizzard faves*
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Gizzard shares screenshot*
Small chops: why u faving tweets tho
Gizzard: you know why
Small chops: nothing happened
Group chat:
Me:☕
Egg:?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza: thats what they all say next thing they are giving your bestfriend in Socialiga
Egg:???????
Me: still sore fam????
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Gizzard: Savage ?Dead???
Pizza: btw he’s dating ur short bestfriends ugly sister..deadass hiding her ugly ass
Me:?????? be nice
Egg: dying??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza: Egg might be dying cos Yam probabaly gave her some shii uno☕?
Me: Wow ?
Gizzard:????
*Egg has left the group chat*
Me: oh shit?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
BBM*
Me:Babe howfar? It was a joke na
Egg: i really like him
Me: we know..Pizza has bad mouth free her jo
Egg:only talk to her cos of you
— Small Lee❤ (@Kristine_Obute) July 14, 2016
*Jollof Added Egg to Group Chat*
Me: Ice said i should invite you guys for Saturday
Pizza: Ice? The one dating that babe with fake accent?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Egg: Oshey IJGB..i ‘ve the real init accent
Pizza: ode?
Me:its not fake jo
Gizzard: Abeg she’s always trying to copy Coke jor..Fake famzer
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Me: but Coke n ice tho??
Pizza: Cookkeee n icceeee??
Egg: those two?
Gizzard:they are bestfriends
Me:??
Egg:free that side??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Gizzard: Wait?! They are not just bestfriends
Me: guyy?
Pizza: Like you and plantain that year?
Egg:?????
Gizzard:Fuck you guys..???
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Me:lowks Coke n Ice ?
Pizza: Coke n Ice is fucking dope yo!..they need to be a serious thing?
Egg: Pizza check Icecreams snap?
Pizza: Why?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza:GUYYSSS Icecreams in Lag n he got a job in my office..hohoho???
Me:Wait Dominos?
Pizza:No Coldstone
Egg:Yooooo ???
Gizzard:??????
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza:Rarrr I’ve a new topping and it aint cheese??
Me: you are disgusting???
Egg:Sav??
Gizzard: Creamy cheese?
Me: Guys??
Pizza: Uno??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Me:Remember that guy i used to collect from when i was with Plantain
Egg: the rich guy
Pizza:Salad abi Coleslaw whats that his name?
Me: ??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Gizzard: ehen what happened?
Me: he’s with Fish now?
Pizza:wasnt she dating that IJGB Chips
Egg:??
Me:uno
Gizzard:that babe stinks yo bleh
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Egg:so Chips is Singu?
Me: Stop
Gizzard:i thought you and yam…?
Pizza:Hoee!! Go gurlll?
Me:Guys..Chicken just Dmed me?
Pizza:??
Egg: Oho?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza: You guyyss go to Twitter Plaintain n Beans Engaged..Fried Rice Called Beans black and Ugly?
Me:oh shit????
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Twitter
Jollof: Black and Ugly but she got the ring uno☕
Amala: lmaoo cc @ Fried rice
Fried rice: Nobody called ur black round self here FOH
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Akara: Hoes everywhere? smelling TL bleh
Custard: Catfish too is talking
Bread: @ custard guy delete that
Custard: cos you fuvking her now?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Ewa G: @ bread @ Custard Oh?!
Bread: i just think its disrespectful to disrespect women
EwaG: Are you fuking her or not?@ bread
Me: cc @ egg
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Egg: Somebody that can sleep with anything that moves??
Bread: But you slept with someone’s fiance?
Potato: @ plantain
Eba: ???
Beans: huh?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Asun: Big Endorsement coming through?
Pohnmo: Guyyy GOAT??
Bole: Epp??
Suya: New single with Asun we move?
White Rice??
Asun: Basic bitches
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Coke: Fall in love with your bestfriend
Pizza: you go girl
Coke: lool what?
Gizzard:???
*Ice Faved tweet*
Malibu: @ coke Word?
Me:??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Snail: the night is dark..thats how stars are made in your darkest moments
Agidi: this one is always high..
Moi moi: Slow?? guyy show na
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Jollof: ? Wedding fleek with bae @ Chicken
Chicken:??
Fried Rice: Damn Gurll what seasoning did you use
Jollof: Knorr Cubes
Egg: Goals??
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Semovita:they will steal this ones new bae again?☕
Jollof:i think people make mistakes like your brows u need 2 let it go like your weight?
— Small Lee❤ (@Kristine_Obute) July 14, 2016
Pizza: gurll??
Egg: Chill are we friends with Fried rice again
Gizzard: i think so
Me: i miss her?
Pizza:Yass
*Fried rice added 2 groupchat*
— Small Lee❤ (@Kristine_Obute) July 14, 2016
They’re even saying his gas cooker is not messy enough to have cooked a pot of Jollof, even if it’s possible he cleaned the gas cooker before taking the pictures.
And while all that drama was going on, some people claimed that Ghana has become the Jollof super power, the kings of Jollof because of the tomato scarcity.
We have three words, this isn’t over!
Although Mr Osi has been accused of telling a few lies on Twitter every now and then, that pot of Jollof looks amazing and those that are hating should go and cook their own.
20. The Obamas are coming to Nigeria just because of the Jollof rice. Nothing else, obviously.
*starts rant* Obama went to Ethiopia. Ethiopia!! They couldn’t even spell his name well there. But he went there and snobbed Nigeria. Even though we are the supposed giants of Africa.
And we have the better Jollof rice. *stops rant*
Baby sey after we're done serving this country next year. Can we go to Nigeria and eat their Jollof rice? pic.twitter.com/wClTUQI1lf"