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Nigerians will argue about anything. Whether the sky is really blue or if grass is green. Or whether Uncle Bubu is really our president or just a travel blogger occupying the role of the presidency.
But some of the greatest Nigerian arguments ever have been centred around food. Friendships have begun and ended over these food wars. And we don’t know if they’ll ever be settled.

What makes for the best Sunday lunch meal. Jollof rice or Fried rice? Is Fried rice the best because of all it’s supporting characters or is Jollof the best because it can stand alone?

Imagine you had a bad day at work, and you had to come home to just one of these two. Would you rather have the white fluffy goodness that is Pounded Yam or a nice supple mound of Amala?

Which kind of garri is the best for making Eba? Fine golden yellow garri or Ijebu garri that slaps more than that wicked Math teacher from secondary school.

As far as some people are concerned there’s only one type of Garri you can soak, and that’s Ijebu Garri. Any other type of Garri is an abomination. For some other people it’s yellow Garri or nothing, which is it for you?

Which seasoning cube is the real secret ingredient of every bomb ass pot of soup or Jollof ever made? Maggi or Knorr?

One is a classic that’s almost as old as the country itself. The other is still considered to be the new kid on the block who’s trying to run Gala out of business. But which of them is the best sausage roll ever made?

Do nice thin strands make for the best kind of spaghetti or are the classic strands still the best?

One is made with vegetable, one without. Which one reigns supreme, Ijebu Egusi or regular Egusi?

All Nigerians will agree that Dano and Peak are the most popular Milk producers in Nigeria. But which is better?

One is from the overseas, the other is homegrown. The both of them are Nigerians’ favourites, but which of them is prefered?

Some people think they taste exactly alike. But both chicken and turkey purists could type out a thousand-word essay on which is better.

Should they even be compared at all, or is one better than the other?

Which is better? Our own local champion, or what is basically Ogi that went to do masters abroad?

Should your plantain be almost rotten before you fry it for dodo, or should it be just the right amount of ripe, so that it’s nice and firm?
There’s an art to cooking South-South food. Anyone from those parts will tell you free of charge. It’s more than just throwing ingredients together into a big pot. There’s a certain skill need to turn Starch. You need to know the exact proportion of yam to plantain to make a perfect pot of Onunu. There’s also an art to eating South-South food. You just don’t consume it, you savour every bite.
So read this before you make your next trip down South.





















It’s a new year (and it’ll continue to be till at least March). And with new years come resolutions you only intend to keep for a couple of weeks. One of those resolutions for me was to eat healthier. Turns out many Nigerians had the same plan. But what does it mean to eat healthy?
For these 5 Nigerians, this is what it is:

“For a while, I honestly never gave my diet a whole lot of thought. I used to eat what I want when I wanted it. But as I got older it became harder to keep the pounds off, so I started paying a little more attention to my diet.
For me, healthy eating is first of all smaller portions. Nigerians consume ridiculously large portions of food with each meal. It’s amazing to watch. It also means cutting out as many carbs as I could, which is really really really hard with Nigerian food. So I try to stay away from white bread and replaced regular rice with couscous.
It’s a lot of stress and can be expensive but for me it’s worth it.” – Anita
“I can’t even lie until you asked me just now, it has never crossed my mind. I just eat what I see, there’s really no time or money to be giving it any extra thought. Once in a while, I’ll sha buy orange from mallam. Shey orange is a fruit and fruits are healthy. But I don’t really think of it as eating healthy, I just happen to really like oranges. I also like efo and that counts as eating my vegetables. I sha try.” – Segun

“For me, it’s avoiding junk food like a plague. Junk food and soft drinks plus anything that comes in a pack I try to avoid. I really like to cook so I tend to cook most of what I eat which really gives me control over what I eat. If I want snacks, I eat fruits I think I’m just generally a healthy eater. “– Deyo

“I didn’t think about it until my mum got hypertension, which meant a drastic diet change for a woman who can eat Eba three times a day. I do most of her cooking and it was just easier to eat what she does. So that means way less salt, no palm oil which is really hard because we are from Delta and Owo and Starch is life. But I like that I’ve been forced to do it. Might be in my head but I definitely do feel healthier as a whole.” – Ivie

“Personally, healthy eating is not being able to eat the things that I love and that has been quite a struggle. On most days, I ignore the nagging grasshopper on my shoulder that tells me having half a box of pizza at midnight is really not a good idea. On other days I fight the urge to wolf down like ten chocolate bars as a midday snack and take a bowl of fruits instead.” – Omotoke

A lot of people might think it’d be Jollof rice, but Indomie noodles is the official food of all Nigerians. It’s in almost every home, supermarket, and corner shop on every street. Indomie is so widely popular in Nigeria it might as well have its own passport. Which is ironical because it’s not even originally made in Nigeria. But then again, what is?
Starting off with just the original flavour, over the years Indomie has experimented and played around with adding different twists to their very first flavour. Some we loved, some we hated, some died very quick painless deaths. Here’s every Indomie flavour ranked.

I trolled the internet for hours looking for evidence that Indomie Jollof was ever made. And finally, I found it; a tweet from 2012 with pictorial evidence that Indomie thought they could exploit Nigerians love for jollof rice with a Jollof flavoured Indomie.
Even though the brand has tried its best to erase this flavour from the memories of Nigerians, my taste buds will never forget this culinary mess it was. This is a perfect time to call out people who put stew in their Indomie. Hope everything is well at home?
Its been about 6 years since I had it but I remember it clear as yesterday that it tasted exactly like sorrow, tears and blood. And I doubt anyone will protest when I say that this was the worst flavour ever created.

This wasn’t exactly a flavour, and I remember it only came in the original chicken flavour. But my spirit could never be at ease if I didn’t mention what a disaster this was.
The goal of the instant cup was noble; an even quicker way to make Indomie for lazy asses like me who think the ten minutes it takes cooking it is just too much work. With the cup noodles, all you had to do was pour in hot water, put your seasoning, cover and wait three minutes. The result was always either a soggy mess or semi-raw noodles, never an in-between.

The idea behind the Chicken Pepper Soup flavour is that the noodle is consumed with a little ‘soup’ in it. Of course, Nigerians were having none of that and cooked it dry. I tried it both ways and came up with the same verdict – trash.
My problem with this flavour was my very Nigerian expectation of what pepper soup is supposed to be. Pepper soup even with noodles combined that didn’t make my eyes water and nose run gets an immediate dismissal in my books.

Just so you could deceive yourself into thinking you were somehow being healthy by eating Indomie which has low nutritional value every single day, Oriental Fried Noodles was introduced.
We were made to believe it contained dried vegetables which is apparently all it needs to be considered oriental. I don’t think anyone is quite sure what’s inside this Indomie, much like their new line – Relish (we’ll table this one’s matter another day). However what I’m sure of, is that it’s definitely not vegetables as I know it. There are some orange bits that could pass for carrots if you closed your eyes and imagined it was with all of your heart. But that’s about it.
Indomie Oriental Fried Noodles would actually not be the worst thing in the world without the plastic tasting bits trying to pass of as vegetables.

Pepper Chicken was one of Indomie’s better experiments with Nigerian influenced noodles. I’m not a hundred percent sure Indomie Pepper Chicken was discontinued, but it is not one of the flavours listed on Indomie Nigeria’s website. I also haven’t seen it in any market aisles for a minute now. What’s most confusing about the fact that this flavour is no longer available is the fact that they still continue to make a flavour like Chicken Pepper Soup.

For many people, seeing the original chicken flavour coming in second on this list is blasphemy. But I’m standing by it, come and beat me.
The original chicken indomie flavour will always be an OG. Some of our fondest memories tied to Indomie were made with this flavour. Like this ad.

Introduced several years too late after the original flavour was, Indomie Onion Chicken flavour reigns supreme on my list of Indomie noodles ranked.
It’s spicier than the original flavour but doesn’t overload your taste buds with strange spices like the Jollof. And by far the greatest Indomie flavour ever created.
I’ll take this moment to address people who throw away the seasoning oil they put in it. It’s people like you that use your own hand to deny yourself of enjoyment. The seasoning oil is what makes the Onion Chicken flavour the greatness that it is. So if you’ve been throwing it away and never really liked this flavour, that right there is the reason.






































Pizza is a favourite meal, loved by everyone. Yet, peope have a preferrance on how they want their pizza; the kind of crust they want, the kind of toppings they would love to have on their pizzas; this has been a bone of contention for many people who share a pizza with someone who loves olive when they absolutely hate it and would have preferred suya toppings on their slice of pizza.
Pizza toppings are such a big deal, we decided to create a list of our favourites:

Bacon is a worldwide, if we do say so. The meaty and chewy texture is what makes this pork meat a go-to option for many and we have no arguments here.

What is pizza without cheese for goodness sake? Cheese is what gives life to any pizza. Pile on your preferred crust with EXTRA cheese and you’re good to go–even if it’s the only topping.

Oh la la, fruit and pizza, who is the genius that thought of this? We have some very important questions for that person; can they create pawpaw or avocado pizza?

This is an undisputed champ of pizza toppings; while some people don’t like it we can’t help but relish the delight of having this on our pizza. It’s a must have.

Another fruity topping in the house people. Just imagine how eating this with a side dish of some peppered chicken will be?

Because what is this life if our taste buds doesn’t demand for a Naija topping? You don’t know what you’re missing if you’ve not had suya on your pizza; it totally trumps bacon and sausages.

Chocolate on pizza? Yum yum yum! Chocolate lovers would definitely love this, especially when it topped with strawberries; you know how well those two go together.

The quintessential pizza topping. Have you even eaten pizza if you’ve not had this on it?

Vegetarians would definitely crave this. It looks good (look at that color combo), it tastes good and it feels good to eat.

When you thought it couldn’t get better, you got an ice-cream and pizza combo; two of our favourite things to eat and you can’t tell us nothing.

For folks who love their pizza sweet and spicy. This topping practically sinks into the pizza crust and is a nice combo with mozzarella cheese.

This topping goes across different palates; some people like it for it meaty texture, some love it because of its veggie quality while others like it because it goes well with other pizza toppings.
What’s your favourite pizza topping, did it make the list? Leave a comment, let us know.